|Indian In Minutes|
|by Gus Filgate|
Authentic Indian cooking belongs at any dinner party, and that's made possible with this book of recipes that minimizes hassle and maximizes flavor.
1 - 10 of 39 for reeses cup pie
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Follow directions for ... pudding. Dice Reese cups up; mix into ... until smooth. Pour into pie crust. Freeze 4-6 hours. Let thaw 10 minutes before serving.
Put milk and ... minutes. Add Cool Whip and Reese's cups cut up by folding into pudding. Put ... and freeze 5 hours. Let stand 10 minutes before serving.
CRUST: Crumble graham ... and pat into pie pan. Bake at ... directions. Add peanut butter to hot pudding. Pour into baked pie crust. Refrigerate overnight.
Mix the box ... until smooth. Pour into pie shells. Melt together butter, chocolate chips and milk. Cool and pour over pies. Chill for 1 hour. Makes 2 pies.
Mix ice cream and peanut butter together. Place in pie shell and freeze.
Mix graham cracker ... Equal. Press into pie pan. Bake at ... Chill for 3 hours or more. Serves 4. Each Serving = 1 protein, 1 bread, 1 3/4 fat and 1 milk.
Combine 3/4 cup powdered sugar and ... over bottom of pie shell, saving 2 ... peanut butter topping and sprinkle over pie. Garnish with chocolate sprinkles.
Combine the 3/4 cup powdered sugar and ... the bottom of pie shell, reserving 2 ... free pudding may be used in place of whipped cream and regular pudding.)
Put chips into pie crust; warm in ... filling: Scald 2 cups milk and mix ... the edge of crust. Bake at 350 degrees until brown and firm. Cool and serve.
Mix first four ingredients together. Fold in Cool Whip. Sprinkle with Reese's pieces.
Result Page: 1
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