|Essential Saffron Companion|
|by John Humphries|
This vibrantly illustrated volume brings the romance and beauty of our most versatile spice to life.
Results 1 - 6 of 6 for reeses cup cupcakes
Make cake mix as directed on box. Fill cupcake molds 1/4 full, drop mini Reese in center, fill molds until 3/4 full. Bake, remove, cool. Frost, and ...
Mix together first ... tassie pans on cupcake liners. Bake 375 degrees for 8 to 10 minutes. Push Reese's peanut butter cups in center of warm cookie. Cool.
Cut cookie dough ... cookie in each cupcake cup. Bake according to directions. Take out of oven and immediately press a small Reese's cup in each hot cookie.
Mix sugar, butter, peanut butter and vanilla until well blended. Make into small patties. Put approximately 1/2 teaspoon chocolate in bottom of a ...
In large mixing ... the peanut butter cups. Mix at ... batter. Bake at 350 degrees for 18 to 28 minutes or until cupcake springs back when touched lightly.
Preheat oven to ... push a Reese's peanut butter cup into the middle of each cookie. Let cool, remove cupcake liner and enjoy. Makes approximately 2 dozen.
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