|The Asian Collection|
|by Oona van den Berg|
With over 100 recipes, this collection takes the cook on a journey of the cuisines from south-east Asia.
1 - 10 of 204 for reeses cup cookies
1. Heat oven ... 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
Cut 1 roll ... pan. Makes 36 cookies. Note: If ... liners on cookie sheets. Also, if you use paper liners in muffin pans, they will be easier to remove.
Cut cookie dough ... small paper muffin cups in miniature muffin ... cup before baking cookies so that they ... in each cookie as soon as they are baked.
Unwrap Reese candies. ... quarter into each cup of a tassie ... golden brown. Remove from oven and place a candy into every cookie. Leave in pan until cool.
Cut cookie roll ... Immediately after taking out of oven, pop a kiss or Reeses' in center. Let cool slightly. Remove from pan. Use miniature muffin pan.
1. Roll peanut ... pan. 3. Bake 8-10 minutes at 350 degrees. 4. Remove from oven. 5. Push small bite size Reese Cup into each cookie. 6. Cool and serve.
Remove wrappers from ... minutes. Immediately after cookies come out of the oven, place a Reese's cup in center of ... removing from pan. Makes 3 dozen.
Slice cookies, as you ... fall when you take them out of the oven. Take cookies out of oven immediately, push a Reese's cup in the middle. Let cool! Enjoy!
Slice roll of ... in miniature muffin pans. Bake until slightly browned. As soon as they come out of oven, push small Reese's peanut butter cup in middle.
Use small sized ... for slicing the cookies, then slice ... from peanut butter cups. As soon ... one. Allow to cool some before removing from muffin tins.
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