|Mrs. Restino's Country Kitchen|
|by Susan Restino|
From an author who has lived on a Nova Scotia homestead for 25 years comes a delightful cookbook of simple, healthy recipes which feature an empha...
1 - 10 of 43 for reeses cup cake
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Preheat oven to ... Take 1 1/2 cups CREAMY peanut butter, ... over completely cooled cake. Heat butter, ... Pour mixture evenly over peanut butter cake.
Mix all together on mixer and pat into long glass dish. Melt butter. Add remaining ingredients. Spread over peanut butter layer, store in air tight ...
Make cake according to directions ... warm, spread with peanut butter. Cool. Melt two 8 ounce Hershey's chocolate candy bars in pan. Spread on peanut butter.
Mix together until crumbly: graham cracker crumbs, butter, peanut butter and confectioners' sugar. Pat mixture firmly into greased 9x13 pan. Melt ...
Prepare cake as directed. Bake ... hot, spread 1 cup peanut butter over ... peanut butter to chocolate frosting. Frost cake and serve with vanilla ice cream.
Preheat oven to 350 degrees. Combine butter, cocoa, water, buttermilk, eggs in a saucepan. Heat on low heat until it bubbles. Take off and into hot ...
After cake has cooled, frost. ... heat until it bubbles. Add powdered sugar to hot mixture. Add vanilla and mix well. Spread over peanut butter topping.
Mix together and ... butter over HOT cake. Melt icing ... or on stove in double boiler. Spread over peanut butter on cake. Put in refrigerator; let cool.
Mix together over ... bake in long cake pan at 350 ... Add: 1 (1 lb.) box confectioners' sugar Spread over peanut butter on cake. Keep icing on low heat.
Bring these to ... sheet pan. When cake comes out of ... oil and 1 cup peanut butter. Bring ... and vanilla. Beat quickly and pour on cake. Refrigerate.
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