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1 - 10 of 18 for reeses candy bar
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Mix ingredients and press into large pan. In a saucepan on medium heat, melt 2 large chocolate candy bars and pour over mixture in pan. Let cool and cut.
Mix together and press into pan. Cover with thin layer of chocolate frosting, cut into squares.
Pour 1 can of peanuts into a greased 9 x 13 inch pan. Melt chips, butter and marshmallows in double boiler. Add milk and heat through. Pour mixture ...
Whip 2 cups ... shells. Take frozen candy bar and chop up ... decorate with the rest of Cool Whip. Freeze pies or just put in refrigerator to firm. 20 servings.
Melt butter. Add ... oblong dish. Melt candy bar in double boiler. Spread chocolate ... butter mixture. Chill for about 30 minutes. Then cut into squares.
Melt butter; stir ... thoroughly mixed. Press into 9x13 inch pan. Melt chocolate bar and spread over mixture. Let cool and cut into 2 inch squares. Makes 24.
Mix peanut butter, sugar ... hand. Pat firmly on cookie sheet. Melt candy bar and pour over. Spread across. Set in refrigerator and let get firm to cut.
Melt butter (or ... sugar and peanut butter. Press evenly into a 9 x 13 inch pan. Melt Hershey bar and pour over mixture. Cool and cut into 1 inch squares.
Melt candy and pour 1/3 full into lined tiny muffin tin. Add some peanut butter. Finish filling with chocolate.
Mix sugar, peanut butter and butter. Roll in balls. Melt chocolate chips and paraffin. Dip balls. Cool in refrigerator.
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