1 - 10 of 43 for reeses cake
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Preheat oven to ... over completely cooled cake. Heat butter, ... sugar. Stir until smooth. Add vanilla and stir. Pour mixture evenly over peanut butter cake.
Mix all together on mixer and pat into long glass dish. Melt butter. Add remaining ingredients. Spread over peanut butter layer, store in air tight ...
Mix water, butter ... spread on cooled cake. Mix 1/2 ... of confectioners' sugar. Beat until smooth. Add 1 teaspoon vanilla. Spread on cake. Refrigerate.
Mix together until crumbly: graham cracker crumbs, butter, peanut butter and confectioners' sugar. Pat mixture firmly into greased 9x13 pan. Melt ...
Heat to boiling ... to a boil butter, cocoa and buttermilk. Add powdered sugar and vanilla. Beat until smooth. Spread over cake. Sprinkle pecans over top.
Sift in a ... inch pan and bake at 350 degrees for 25 minutes. Cool completely and spread cake with: Heat: Add: Cool a bit and spread over peanut butter.
Preheat oven to 350 degrees. Combine butter, cocoa, water, buttermilk, eggs in a saucepan. Heat on low heat until it bubbles. Take off and into hot ...
Bring these to ... sheet pan. When cake comes out of ... to boil. Stir in box of powdered sugar and vanilla. Beat quickly and pour on cake. Refrigerate.
Mix together over ... bake in long cake pan at 350 ... Add: 1 (1 lb.) box confectioners' sugar Spread over peanut butter on cake. Keep icing on low heat.
After cake has cooled, frost. ... heat until it bubbles. Add powdered sugar to hot mixture. Add vanilla and mix well. Spread over peanut butter topping.
Result Page: 1
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