- 1. REESE'S PEANUT BUTTER BARS
- Mix sugar, peanut butter and butter. Pat into a 9 x 13 inch pan (sprayed with Pam first). Melt chips and chocolate bar together then spread over ...
Ingredients: 5 (bar .. chips .. sugar ...)
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- 2. CANDY KISS OR REESE'S COOKIES
- Cut cookie roll in ... pop a kiss or Reeses' in center. Let cool slightly. Remove from pan. Use miniature muffin pan.
Ingredients: 2 (kisses .. sugar)
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- 3. CHOCOLATE REESE'S PEANUT BUTTER FROZEN PIE
- Put milk and pudding in bowl and mix with wire whisk 1 minute. Let stand 5 minutes. Add Cool Whip and Reese's cups cut up by folding into pudding. ...
Ingredients: 5 (cream .. crust ...)
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- 4. JOHN'S FAVORITE RECIPE - REESE'S PIECES OATMEAL BARS
- Cream shortening and both sugars in a large mixer bowl until light and fluffy. Add egg and vanilla; beat well. In a separate bowl, combine flour, ...
Ingredients: 11 (egg .. flour .. milk .. oats .. salt .. soda .. sugar ...)
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- 5. PEANUT BUTTER REESE'S CUP COOKIES
- Remove wrappers from candy; set aside. Slice well chilled dough into 9 rounds about 1 inch thick. Quarter each slice and place (with point up) in ...
Ingredients: 2 (cookies .. cups)
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- 6. QUICK AND EASY REESE'S CUP MINIATURES
- Prepare cookie dough as directed by cutting roll into 36 equal pieces. Place 1 piece into each muffin form. Bake at 350 degrees for 8 minutes. While ...
Ingredients: 3 (dough .. miniatures .. tins)
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- 7. REESE CUP COOKIES
- Unwrap Reese candies. Slice cookie dough 1 inch thick, then cut into quarters. Place 1 quarter into each cup of a tassie pan. Bake at 350 degrees for ...
Ingredients: 2 (candy .. dough)
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- 8. REESE CUP COOKIES
- This will yield 72 cookies. Cream above ingredients. Roll in small all and place in muffin pan. Bake for 12 minutes at 375 degrees. Place Reese cup ...
Ingredients: 10 (cups .. eggs .. flour .. salt .. soda .. sugar ...)
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- 9. REESE CUP DELIGHTS
- Using miniature muffin cups, put enough dough in each cup to fill 3/4 full. Bake at 350 degrees for 10 minutes. Remove from oven and put a Reese cup ...
Ingredients: 2 (cups .. dough)
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- 10. REESE CUP DESSERT
- Divide dough into 12 then divide each piece into 4. Roll into small balls. Place in foil petite (small cupcake papers) or small muffin pan. Bake at ...
Ingredients: 2 (cups .. dough)
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