|Country Kitchen Cookbook|
|by Jocasta Innes|
A cookery book which explains the traditional techniques, practices and recipes of the country kitchen.
Results 1 - 10 of 38 for reese squares
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In a large ... over peanut butter mixture. Refrigerate until chocolate is firm. Cut into squares. Delicious - tastes just like Reese's Peanut Butter Cups.
Melt butter, mix with peanut butter. Mix in graham cracker crumbs, then sugar. Stir until smooth - will be stiff. Spray 13x9 casserole dish with Pam. ...
Melt butter and peanut butter; add cracker crumbs and sugar. Mix well. Press into 13 x 9 pan. Melt chocolate morsels; spread over mixture in pan. ...
Mix all ingredients ... 13 pan. Then melt 1/2 cup chocolate chips, 2 tablespoons butter. Spread on top, then refrigerate. Cut into about 1 inch squares.
Mix the first four ingredients and press into a 9 x 13 inch pan, greased. Melt the chocolate and spread on graham mix. Refrigerate and cut into squares.
Press combined graham cracker crumbs, confectioners' sugar, butter and peanut butter into 9 x 12 inch well greased pan. Over double boiler, melt 12 ...
Mix cracker crumbs, ... pan. Melt chocolate chips and pour over the above mixture. Cool in refrigerator and cut into small squares. This is rich and good.
Melt butter. Add ... dish. Melt candy bar in double boiler. Spread chocolate over peanut butter mixture. Chill for about 30 minutes. Then cut into squares.
Mix cracker crumbs, butter, peanut butter and sugar together. Press into 9 x 13 inch pan; set aside. Bring to a boil: sugar, butter and milk; boil ...
Mix well: crumbs, ... into 9 x 13 inch pan. FROSTING: Melt chocolate chips and butter. Pour over mixture and chill for 3 hours. Cut into squares and serve.
Result Page: 1
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