|Economy in the Kitchen|
|by James Breazeale|
Addressed to the farmer's wife and to those women of modest means who, by necessity, do their own housework and cooking, James Breazeale's 1918 wo...
1 - 10 of 39 for reese pie
Result Page: 1
Follow directions for mixing instant pudding. Dice Reese cups up; mix ... smooth. Pour into pie crust. Freeze 4-6 hours. Let thaw 10 minutes before serving.
Put milk and ... minutes. Add Cool Whip and Reese's cups cut up ... into pudding. Put into crust and freeze 5 hours. Let stand 10 minutes before serving.
Combine 3/4 cup ... over bottom of pie shell, saving 2 ... powdered sugar to peanut butter topping and sprinkle over pie. Garnish with chocolate sprinkles.
Mix the box ... until smooth. Pour into pie shells. Melt together butter, chocolate chips and milk. Cool and pour over pies. Chill for 1 hour. Makes 2 pies.
Mix first four ingredients together. Fold in Cool Whip. Sprinkle with Reese's pieces.
Combine the 3/4 ... the bottom of pie shell, reserving 2 ... whipped topping and sugar free pudding may be used in place of whipped cream and regular pudding.)
Mix graham cracker ... Equal. Press into pie pan. Bake at ... Chill for 3 hours or more. Serves 4. Each Serving = 1 protein, 1 bread, 1 3/4 fat and 1 milk.
Put chips into pie crust; warm in ... tartar. Beat until stiff. Pour over pie to the edge of crust. Bake at 350 degrees until brown and firm. Cool and serve.
CRUST: Crumble graham ... and pat into pie pan. Bake at ... directions. Add peanut butter to hot pudding. Pour into baked pie crust. Refrigerate overnight.
Mix ice cream and peanut butter together. Place in pie shell and freeze.
Result Page: 1
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