|My China: A Feast for All the Senses|
|by Kylie Kwong|
An extraordinary, intimate tour through the rich food and culture of China and Tibet, told through lavish photography, stories, and recipes.
Results 1 - 10 of 39 for reese pie
Result Page: 1
Follow directions for mixing instant pudding. Dice Reese cups up; mix ... smooth. Pour into pie crust. Freeze 4-6 hours. Let thaw 10 minutes before serving.
Put milk and ... minutes. Add Cool Whip and Reese's cups cut up ... into pudding. Put into crust and freeze 5 hours. Let stand 10 minutes before serving.
Mix graham cracker ... Equal. Press into pie pan. Bake at ... Chill for 3 hours or more. Serves 4. Each Serving = 1 protein, 1 bread, 1 3/4 fat and 1 milk.
Combine 3/4 cup ... over bottom of pie shell, saving 2 ... powdered sugar to peanut butter topping and sprinkle over pie. Garnish with chocolate sprinkles.
Combine the 3/4 ... the bottom of pie shell, reserving 2 ... whipped topping and sugar free pudding may be used in place of whipped cream and regular pudding.)
Mix the box ... until smooth. Pour into pie shells. Melt together butter, chocolate chips and milk. Cool and pour over pies. Chill for 1 hour. Makes 2 pies.
Mix first four ingredients together. Fold in Cool Whip. Sprinkle with Reese's pieces.
Mix ice cream and peanut butter together. Place in pie shell and freeze.
CRUST: Crumble graham ... and pat into pie pan. Bake at ... directions. Add peanut butter to hot pudding. Pour into baked pie crust. Refrigerate overnight.
Put chips into pie crust; warm in ... tartar. Beat until stiff. Pour over pie to the edge of crust. Bake at 350 degrees until brown and firm. Cool and serve.
Result Page: 1
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