|Making Ice Cream and Frozen Yogurt|
|by Maggie Oster|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
Tip: Try peanut butter icing for more results.
Results 1 - 10 of 16 for reese peanut butter icing
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Preheat oven to 350°F. Combine butter, cocoa, water, ... 1/2 cups CREAMY peanut butter, 1 1/2 ... and stir. Pour mixture evenly over peanut butter cake.
Heat oven to ... microwave-safe bowl place peanut butter chips. Microwave at ... Serve warm with ice cream. About 12 ... together and will mesh during baking.
Take the sundae ... 3 scoops vanilla ice cream into it. Next, take the peanut butter. You might ... cherry on top. Finally put a peanut butter cup on top.
In large bowl mix ice cream, pudding, and ... graham crackers and butter to make crust. ... cream mixture on top of graham crackers; top with cool-whip.
Mix together and ... tested done. Spread peanut butter over HOT cake. Melt icing in microwave or ... peanut butter on cake. Put in refrigerator; let cool.
Stir syrup, butter, and cereal. ... Soften quart of ice cream, spread in ... refrigerator for 15 minutes before serving. Drizzle with heated hot fudge sauce.
After cake has cooled, frost. Mix peanut butter and oil. Spread ... powdered sugar to hot mixture. Add vanilla and mix well. Spread over peanut butter topping.
Combine graham crumbs, butter, and peanut butter in bowl. ... chocolate chips over low heat. Pour over mixture in pan. Let set, cut into squares. Enjoy!
Mix ice cream and peanut butter together. Place in pie shell and freeze.
In large bowl, combine cake mix, peanut butter, dry pudding ... 45 to 60 minutes. Cool 10 minutes. Put on plate and cool completely. Frost and decorate.
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