1 - 10 of 38 for reese peanut butter cake
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Preheat oven to 350°F. Combine butter, cocoa, water, ... 1/2 cups CREAMY peanut butter, 1 1/2 ... over completely cooled cake. Heat butter, ... over peanut butter cake.
Mix all together ... glass dish. Melt butter. Add remaining ingredients. Spread over peanut butter layer, store ... pan or container. DO NOT REFRIGERATE.
Mix water, butter and cocoa. Cook ... 1 cup creamy peanut butter, 1 1/2 ... spread on cooled cake. Mix 1/2 ... teaspoon vanilla. Spread on cake. Refrigerate.
Make cake according to directions ... warm, spread with peanut butter. Cool. Melt two 8 ounce Hershey's chocolate candy bars in pan. Spread on peanut butter.
Mix together until crumbly: graham cracker crumbs, butter, peanut butter and confectioners' ... Cool in refrigerator for 30 minutes, then cut into squares.
Combine water and ... aside. Cream together butter, brown sugar, sugar, peanut butter and vanilla; ... minutes or until cake tests done. For ... bowl; add remaining ingredients.
Make cake mix as directed ... full, drop mini Reese in center, fill molds until 3/4 full. Bake, remove, cool. Frost, and garnish with peanut butter chips.
Cut 8 peanut butter cups in half, reserve. Coat 2-9" cake pans w/ cooking ... sides. Cut more peanut butter cups, put on top of cake. The ultimate cake!
Slice chocolate chip ... Place a miniature Reese's peanut butter cup in the ... cookie. Return to oven and bake until cookie is done (usually about 5 minutes).
In large bowl, combine cake mix, peanut butter, butter, water ... 350 degrees for 8-12 minutes. Immediately remove from cookie sheets. 3 1/2 dozen cookies.
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