|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Tip: Try peanut butter brownie for more results.
1 - 10 of 28 for reese peanut butter brownie
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Prepare 1 box brownie mix according to ... halfway full. Place 1 miniature peanut butter cup until level with the batter. Bake at 350 degrees for 20 minutes.
Heat oven to ... baking pan. Melt butter. Add peanut butter; stir until ... minutes or until brownies just begin to ... into bars. Makes about 36 brownies.
Preheat oven to 350°F. Butter a 13x9-inch glass ... and 1/2 cup Reeses chips. Pour batter ... of salt ** the mixture must be cool or the eggs will cook.
Preheat oven to ... cookie sheet. Prepare brownies as package directions. ... oven. Push 1 peanut butter cup in center ... longer. Cool completely. Makes 30.
Mix brownie mix according to ... Fill paper muffin cups 1/2 full and press peanut butter cup into the center. Bake per package directions, 24 to 30 minutes.
Heat oven to 350 degrees. Prepare brownie mix as directed ... 1 cup chopped peanuts into batter. Bake ... chips and peanut butter chips evenly over ... into 2 inch squares.
Line muffin tins ... large bowl combine brownie mix, water, oil ... 2/3 full. Press peanut butter cup into batter. ... Cool completely. Makes 15 cupcakes.
Preheat oven to 350 degrees. Prepare brownie mix as directed ... peppermint patty or peanut butter cup in each ... minutes. Makes approximately 1 dozen.
Preheat oven to ... large bowl combine brownie mix, water, oil ... 2/3 full. Press peanut butter cup into batter ... completely. Makes approximately 18 cupcakes.
Heat oven to ... large bowl, combine brownie mix, water, vanilla, ... 2/3 full; press peanut butter cup into each ... Do not overbake. Yield: 12 cupcakes.
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