|Recipes from Miss Daisy's|
|by Daisy King|
Recipes From Miss Daisy's is the enormously popular cookbook created for patrons of Miss Daisy's Tearoom in Franklin, Tennessee.
Results 1 - 10 of 30 for reese cup brownies
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Made with SNICKERS ... top of brownie mix. Bake as directed. Let brownies cool and top off with the Heat n Pour icing. It's absolutely fabulous! . Barrett
Prepare 1 box ... cupcake tray (with papers) halfway full. Place 1 miniature peanut butter cup until level with the batter. Bake at 350 degrees for 20 minutes.
Bake in 9 ... and cool. Mix above together. Fold in 1 container Cool Whip. Layer on brownies. Cool 10 Reese's cups then crumble and sprinkle over frosting.
Combine first 4 ... microwave). Pour 1 cup chocolate on bottom ... butter mixture evenly over chocolate. Put rest of chocolate on top. Refrigerate until firm.
Heat oven to ... Remove 1 3/4 cups batter; stir cocoa ... minutes or until brownies just begin to ... wire rack. Cut into bars. Makes about 36 brownies.
Add 2 of ... Brownie mix: Mix brownies according to instructions ... of extra items. P.S. Kids love doing all the work - give them the chance to learn.
Preheat oven to ... dish, melt 3/4 cup butter and 3/4 ... and 1/2 cup Reeses chips. Pour batter ... salt ** the mixture must be cool or the eggs will cook.
Preheat oven to ... 2 inch foil cup cake liners in ... cookie sheet. Prepare brownies as package directions. ... minutes longer. Cool completely. Makes 30.
In a round ... layer 1/2 the brownies, then 1/2 ... the Cool Whip, and 1/2 the Reese's cups, crumbled up. Repeat the layers and chill until ready to use.
Line muffin tins with paper baking cups. In large ... butter cup into batter. Bake at 350 degrees for 20 to 25 minutes. Cool completely. Makes 15 cupcakes.
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