|Middle Eastern Cookbook|
|by Maria Khalife|
A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen...
Results 1 - 10 of 42 for reese candy
Result Page: 1
Cut cookie roll ... Immediately after taking out of oven, pop a kiss or Reeses' in center. Let cool slightly. Remove from pan. Use miniature muffin pan.
Mix peanut butter, sugar ... hand. Pat firmly on cookie sheet. Melt candy bar and pour over. Spread across. Set in refrigerator and let get firm to cut.
Melt butter and remove from heat. Add remaining ingredients and mix together well. Pat in pan and frost with melted chocolate chips. Cut in squares ...
Mix sugar, peanut butter and butter. Roll in balls. Melt chocolate chips and paraffin. Dip balls. Cool in refrigerator.
Mix all together and put in 9x13 pan. Melt 12 ounce package (2 cups) chocolate chips and pour over top. Chill.
Melt candy and pour 1/3 full into lined tiny muffin tin. Add some peanut butter. Finish filling with chocolate.
Melt butter. Stir in peanut butter, graham crackers, and powdered sugar. Pat out on 8 x 10 cake pan. Melt chocolate chips and spread on top. Put into ...
Mix ingredients and press into large pan. In a saucepan on medium heat, melt 2 large chocolate candy bars and pour over mixture in pan. Let cool and cut.
Combine butter, peanut ... chocolate, if desired. However, the wax does cause the chocolate to have a tendency to melt easier when you are eating the candy.
Mix first 5 ingredients; beat well. Roll into balls; refrigerate overnight. Melt chocolate chips and paraffin in double boiler. Dip balls in ...
Result Page: 1
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