1 - 10 of 43 for reese cake
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Preheat oven to ... over completely cooled cake. Heat butter, ... sugar. Stir until smooth. Add vanilla and stir. Pour mixture evenly over peanut butter cake.
Mix together over ... bake in long cake pan at 350 ... Add: 1 (1 lb.) box confectioners' sugar Spread over peanut butter on cake. Keep icing on low heat.
Sift in a ... inch pan and bake at 350 degrees for 25 minutes. Cool completely and spread cake with: Heat: Add: Cool a bit and spread over peanut butter.
Heat to boiling ... to a boil butter, cocoa and buttermilk. Add powdered sugar and vanilla. Beat until smooth. Spread over cake. Sprinkle pecans over top.
Bring these to ... sheet pan. When cake comes out of ... to boil. Stir in box of powdered sugar and vanilla. Beat quickly and pour on cake. Refrigerate.
After cake has cooled, frost. ... heat until it bubbles. Add powdered sugar to hot mixture. Add vanilla and mix well. Spread over peanut butter topping.
Prepare cake as directed. Bake ... butter over cake. Let cool. Add 3/4 cup peanut butter to chocolate frosting. Frost cake and serve with vanilla ice cream.
Mix together and ... butter over HOT cake. Melt icing ... or on stove in double boiler. Spread over peanut butter on cake. Put in refrigerator; let cool.
Make cake according to directions ... warm, spread with peanut butter. Cool. Melt two 8 ounce Hershey's chocolate candy bars in pan. Spread on peanut butter.
Preheat oven to 350 degrees. Combine butter, cocoa, water, buttermilk, eggs in a saucepan. Heat on low heat until it bubbles. Take off and into hot ...
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