1 - 10 of 34 for reese balls
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Mix together and form into balls and place on ... Melt in double boiler and heat until smooth. Dip peanut butter balls in chocolate and return to wax paper.
Mix first 4 ... in dime size balls. Chill in ... paraffin wax and chocolate chips. Dip refrigerated balls in melted wax and chocolate chips. Drop on wax paper.
Mix all above ... small teaspoon size balls. Store in ... dozen. Bryan's mother, Betty, made these for him when he was a child. Recipe passed down to her.
Mix well and form into smooth balls. 1/2 pkg. (6 oz.) semi-sweet chocolate chips
Cream butter and ... sugar. Form into balls (small walnut size). ... on waxed paper. Put a pecan half on top of each. Freezes well. Makes 75 to 80 balls.
Combine crumbs and ... and shape into balls. Melt chocolate ... down into the melted chocolate mixture. Cool on waxed paper. Yield approximately 8 dozen.
Mix sugar, peanut ... into 1 inch balls. Put in ... chocolate in double boiler. After mixture is melted, place a toothpick in balls and dip in chocolate.
Mix first 4 ingredients and roll in balls. Let firm in refrigerator, then dip in chocolate.
Mix first 3 ... into 1 inch balls. In double ... in chocolate mixture (using tongs). Place on wax paper. Store in refrigerator. Yields about 60 candies.
Combine sugar, peanut ... thoroughly and roll into balls. Melt wax and chocolate on low heat. Dip ... chocolate mixture. Place on wax paper and let cool.
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