Tip: Try port wine sauce for more results.

Results 1 - 5 of 5 for reduced port wine sauce

Select lean, less ... of browning. Add wine to remove browned ... leaves and tomato sauce or ketchup. If ... dumplings. This is even better the next day!

In kettle combine ... cover. Simmer 5 to 6 hours. Remove cover and continue cooking for 3 to 5 hours or until liquid can be reduced to barely cover mushrooms.

About 45 minutes ... Stir into tomato sauce, wine, basil, 3 ... fat if you like. Spoon mixture into deep dish; sprinkle with remaining parsley. 6 servings.

If using canned grape leaves, rinse off brine by floating leaves in a basin of cold water. Prepare fresh vine leaves by pouring a cup of boiling ...

Two spacious pans ... Mix together broth, wine, tomatoes, Madeira or port and all seasonings. ... as possible from sauce; there will ... and sprinkle with parsley.


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