|Rich, Rare and Red: A Guide to Port|
|by Ben Howkins|
Revised and updated third edition of the established standard book on Port. Long the Port guide for The International Wine and Food Society and re...
Tip: Try port wine sauce for more results.
Results 1 - 5 of 5 for reduced port wine sauce
Select lean, less ... of browning. Add wine to remove browned ... leaves and tomato sauce or ketchup. If ... dumplings. This is even better the next day!
Two spacious pans ... Mix together broth, wine, tomatoes, Madeira or port and all seasonings. ... as possible from sauce; there will ... and sprinkle with parsley.
About 45 minutes ... Stir into tomato sauce, wine, basil, 3 ... fat if you like. Spoon mixture into deep dish; sprinkle with remaining parsley. 6 servings.
In kettle combine ... cover. Simmer 5 to 6 hours. Remove cover and continue cooking for 3 to 5 hours or until liquid can be reduced to barely cover mushrooms.
If using canned grape leaves, rinse off brine by floating leaves in a basin of cold water. Prepare fresh vine leaves by pouring a cup of boiling ...
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