Results 1 - 10 of 29 for redskins

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Cut the bacon into bite size pieces, and sauté in the soup pot until browned. Add the chopped onion and sliced celery and sauté 5 more minutes to ...

Preheat oven to 450°F. Wash and quarter potatoes. Place in an extra large mixing bowl. Drizzle with oil; toss. Then toss with cheese and ...

Heat 1 inch depth of water to boiling. Add potatoes. After 15 minutes of cooking time, add broccoli. Cook 3 minutes, add zucchini. Cook until ...

Preheat oven to 325°F. Place Reynolds Oven Bag in 9 x 13 cake pan. Place pork roast, potatoes and carrots in bag. Combine soup mix and water and pour ...

Brown beef in olive oil in a large fry pan, separating the beef into small pieces. When beef is half browned, add chopped garlic and spices. Heat ...

Boil in skin until tender, cool and peel. Grate. Heat: Pour over potatoes, and mix gently. Pour into 9 x 13 dish. Refrigerate 1 to 2 minutes and then ...

Combine all ingredients and mix at medium-high speed in blender for 1 minute. Pour mixture into pie shell and bake at 375 degrees for 30-35 minutes. ...

Dissolve sugar in water in a heavy frying pan over medium heat. Add peanuts and continue cooking on medium-high heat, stirring constantly. Cook until ...

Brown beef in olive oil in a large fry pan, separating the beef into small pieces. When beef is half browned, add chopped garlic and spices. Heat ...

Wash enough endive to live serving bowl; drain off all water. Boil potatoes in jackets until they can be pierced by fork; do not overcook. Skin and ...

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