Results 1 - 10 of 29 for redskins

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Cut the bacon into bite size pieces, and sauté in the soup pot until browned. Add the chopped onion and sliced celery and sauté 5 more minutes to ...

Preheat oven to 450°F. Wash and quarter potatoes. Place in an extra large mixing bowl. Drizzle with oil; toss. Then toss with cheese and ...

Heat 1 inch depth of water to boiling. Add potatoes. After 15 minutes of cooking time, add broccoli. Cook 3 minutes, add zucchini. Cook until ...

Preheat oven to 325°F. Place Reynolds Oven Bag in 9 x 13 cake pan. Place pork roast, potatoes and carrots in bag. Combine soup mix and water and pour ...

Boil in skin until tender, cool and peel. Grate. Heat: Pour over potatoes, and mix gently. Pour into 9 x 13 dish. Refrigerate 1 to 2 minutes and then ...

Dissolve sugar in water in a heavy frying pan over medium heat. Add peanuts and continue cooking on medium-high heat, stirring constantly. Cook until ...

Wash enough endive to live serving bowl; drain off all water. Boil potatoes in jackets until they can be pierced by fork; do not overcook. Skin and ...

Brown beef in olive oil in a large fry pan, separating the beef into small pieces. When beef is half browned, add chopped garlic and spices. Heat ...

Combine all ingredients and mix at medium-high speed in blender for 1 minute. Pour mixture into pie shell and bake at 375 degrees for 30-35 minutes. ...

Brown beef in olive oil in a large fry pan, separating the beef into small pieces. When beef is half browned, add chopped garlic and spices. Heat ...

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