|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
1 - 5 of 5 for redskin peanuts
Melt almond bark and chocolate chips in the microwave. Add peanuts and drop by teaspoons onto wax paper.
Dissolve sugar in ... medium heat. Add peanuts and continue cooking ... apart while still warm. After cooling, store in airtight container. Makes 2 cups.
Combine all ingredients except nuts. Slice apples for dipping. Sprinkle chopped nuts (optional) as you serve so they stay crunchy.
Melt butterscotch and chocolate chips in microwave or double boiler. Add noodles and nuts. Drop on waxed or brown paper by teaspoon. Let dry. Store ...
In large electric fry pan, dissolve sugar in water. Stir in nuts, continue stirring until all liquid is absorbed (280 degrees about 10 minutes). Put ...
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