|Flavoring With Chiles (Flavoring Series)|
|by Clare Gordon-Smith|
Flavoring with Chiles focuses on the cuisines of South America, Southeast Asia and India to bring you such delights as Corn Crepes with Chile Toma...
Tip: Try whip pie for more results.
1 - 8 of 8 for redi whip pie
Mix yogurt and Cool Whip together in a bowl. Pour into pie shell and smooth ... least 1 hour. You can add fruit for decoration on top of pie, if desired.
Heat milk and ... melt. Refrigerate mixture for 10 minutes. Fold in whipped cream. Refrigerate 3 hours after pouring into pie shell. Spread Cool Whip on top.
Process or chop ... bars. Soften ice cream. Stir together and pour into the pie shells. Refreeze. Before serving, top with any or all of suggested toppings.
Pour milk into ... Fold in Cool Whip, chocolate chips, ... into crust. Remove from freezer and let stand 10 minutes to soften before slicing and serving.
Blend cheese, sugar, ... fold in Cool Whip. OPTIONAL: Dribble ... sprinkle few chopped fine peanuts. Freeze. Remove from freezer a few minutes before cutting.
Mix milk and vanilla pudding and let stand for 5 minutes. Fold in Cool Whip. Add crushed Oreo cookies. Mix and pour into Redi-crust. Freeze 6 hours.
Heat milk and ... mixture 10 minutes. Whip cream. Fold 1/2 ... chocolate mixture. Pour into shell and top with remaining whipped cream. Refrigerate 3 hours.
Pour 2 cups ... vigorously until well blended. Quickly pour into pie crust. Chill 1 hour. Cover with whipped topping and garnish with chocolate morsels.
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