1 - 10 of 23 for redfish seasoning

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Note: garlic salt, seasoned salt, and blacken redfish seasoning contains onion flavor.

Mix egg, milk, tabasco and mustard together and set aside. Mix last 4 ingredients together. Dip fillets in first mixture then roll in corn meal ...

Mix cornmeal and blackened seasoning together. Heavily coat the catfish and fry in olive oil.

On a sheet of wax paper, dredge fish fillets in flour, coating both sides. In a 9 inch non-stick skillet, heat 1 teaspoon of oil. Add fillets and ...

NOTE: Redfish and pompano are ... Thoroughly combine the seasoning mix ingredients in ... and a ramekin of butter on each heated serving plate. 6 servings.

Fillet redfish along backbone, leaving ... is fully cooked. Add Tony's. Garnish and serve with hush puppies and French fries or whatever you like. Enjoy!

Boil shrimp in ... dressing mix. Add seasonings as desired. Saute ... uncover pan and continue cooking until fish flakes easily with a fork. Serves 4-6.

Heat an iron skillet over high heat approximately 10 minutes (the hotter the better). Dip fillets in butter coating both sides. Cook over high heat ...

Combine oil and ... Sprinkle Creole Seafood seasoning over both sides ... 20.5; fat 3.9; carbohydrate 0.6; cholesterol 62; iron 1.4; sodium 237; calcium 27.

Place onion and lemon slices over all on fish, add marinade, let set overnight in refrigerator. When ready to cook fish, place on hot barbecue grill ...

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