1 - 10 of 43 for redfish

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Saute onions, celery, ... 20 minutes. Season redfish with salt, black ... times. Garnish with scallion tops, parsley, and lemon slices. Serve with hot rice.

Grease baking dish ... bacon fat. Rub redfish that has been ... fish stock to keep the gravy moist. Serve garnished with lemon wedges with parsley on top.

Open fish and ... top side. Place in baking dish; bake at 250 degrees for 1 hour. Combine and pour over redfish. Return to oven for 10 minutes. Serves 6.

Dust redfish in flour and ... for 10 minutes. Preheat oven to 350 degrees. Place redfish in baking pan. Pour sauce over the fish and cook for 20 minutes.

Fillet redfish along backbone, leaving ... is fully cooked. Add Tony's. Garnish and serve with hush puppies and French fries or whatever you like. Enjoy!

Heat an iron skillet over high heat approximately 10 minutes (the hotter the better). Dip fillets in butter coating both sides. Cook over high heat ...

Melt butter in saucepan over medium heat. Stir in lemon juice and seasonings. Pour butter into a shallow dish. Heat a large, heavy iron skillet over ...

Make a roux with a large spoon of lard and about a half cup of flour; when brown add garlic, bell pepper and onions; cook a few minutes. Add tomatoes ...

Combine butter and spices in shallow pan. Add fillets and let sit in marinade until it coats well. Place iron skillet on stove until hot - it should ...

Boil shrimp in water seasoned to your taste. Clean and chop shrimp in fairly large pieces. Mix cooled shrimp with dressing mix. Add seasonings as ...

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