1 - 7 of 7 for redenbacher pretzels
Break pretzels into small pieces, ... until well coated. Spread on cookie sheets and bake at 150 degrees for 20 minutes. Turn and bake another 20 minutes.
Cover the bowl and turn upside down overnight.
Mix dry ingredients by putting in a large plastic bag. Mix salad dressing through dry ingredients. Add popping oil and mix through several times. ...
Mix in large ... butter oil. Add pretzels. Stir for 20 minutes. Let set for 10 minutes. Transfer to another bowl or bag. Leave open for 1 hour, then seal.
Put everything in a big bag (5-10 gallon plastic), toss every 1/2 hour for 4 hours. Makes 25 cups.
Put in oven 1 hour at 200 degrees.
Mix all ingredients well and bake in 250 degree oven for 1 hour, stirring every 15 minutes.
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