|by Eufemia Azzolina Pupella|
An original portrait that includes 212 illustrated regional recipes that range from appetizers to fantastic fish dishes and refined desserts.
Results 1 - 10 of 35 for red yams
Result Page: 1
Preheat oven to ... dish place the red onion and yam slices in alternate ... often until the onions and yams are tender. About 30 minutes. 4 to 6 servings.
Preheat oven to ... place onion and yam slices alternating overlapping ... dissolved. Pour over yams. Sprinkle with ... bake 1/2 hour. Should get crisp.
Wash yams and cut in ... of yams. Drizzle red Karo syrup on ... Optional vanilla or cinnamon on top. Bake 1/2 hour at 325-350 degrees until moisture is candied.
Drain 1/2 of the juice from the can of sweet potatoes. Place potatoes and remaining juice in a casserole dish. Dot with butter. Mix brown sugar and ...
Preheat oven to 375°F. Wash and dry chicken. Stuff with 1/2 cup baby carrots and 1/4 Vidalia onion. Place in roasting pan with potatoes, remaining ...
Add oil to ... Then add the yams diced flat/coin like ... cayenne, soy sauce then drizzle a small amount of sesame oil. Stir then serve as a side or over rice.
Mix brown sugar ... mixture. Put drained yams in 2 quart ... and browned or put under broiler for quick melting and browning. A Thanksgiving Day Favorite.
Heat a wok ... oil. Stir fry yams and onions for ... Add yams and sauce; stirring until simmers and thickens. Add green onions; stir and serve. Serves 4.
Brown oxtails in skillet. Add water and bouillon cubes. Add garlic, onions, peppers, parsley, oregano, vinegar and orange juice. Cover and cook, ...
Preheat oven to ... (1 teaspoon), allspice, red pepper and stir ... hours. Then add yams and carrots. Cover ... works as well as Dutch oven. Easy to arrange.
Result Page: 1
top of page