- 1. SWEET DILL PICKLES
- Pour dill pickle slices ... of pickle sugar and vinegar until all are used ... refrigerator and eat from jug.
Ingredients: 3 (pickles .. sugar .. vinegar)
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- 2. CAULIFLOWER SALAD AND DILL PICKLES
- Boil bay leaf, cayenne ... for 2 hours. Combine vinegar, mustard and pepper. ... with a teaspoon of pickle.
Ingredients: 8 (florets .. leaf .. mustard .. pickle .. vinegar ...)
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- 3. PICKLED MUSHROOMS
- Thoroughly wash the mushrooms; ... saucepan combine onion rings, red wine vinegar, water, brown sugar, ... half pints or 2 pints.
Ingredients: 7 (mushrooms .. rings .. salt .. sugar .. vinegar ...)
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- 4. MIXED PICKLE RELISH
- In colander, place cucumber, onion, red and green peppers. Sprinkle ... 1 month. Makes 1-pint jar.
Ingredients: 13 (allspice .. mustard .. onion .. root .. salt .. sugar ...)
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- 5. PICKLED MUSHROOMS
- Bring sugar, vinegar, salt, spices and ... chill overnight. Drain before serving.
Ingredients: 7 (leaf .. rings .. salt .. spices .. sugar .. vinegar ...)
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- 6. PICKLED MUSHROOMS
- Bring sugar, vinegar, salt, spices and ... chill overnight. Drain before serving.
Ingredients: 7 (leaf .. rings .. salt .. spices .. sugar .. vinegar ...)
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- 7. PICKLED SPICED ONIONS
- Pour boiling water over ... and drain again. Bring vinegar, water, sugar, and ... minutes in boiling water bath.
Ingredients: 8 (allspice .. cloves .. salt .. sugar .. vinegar ...)
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- 8. PORTUGUESE PICKLING SPICE
- Mix all together and marinate at room temperature.
Ingredients: 6 (cloves .. onion .. salt .. spice .. vinegar ...)
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- 9. YELLOW SQUASH PICKLES
- In medium mixing bowl, mix squash, red pepper and onion. Divide ... Yield: 2 (1 pint) jars.
Ingredients: 10 (optional .. peppercorns .. rings .. salt .. sugar ...)
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- 10. YELLOW SUMMER SQUASH PICKLES
- In medium mixing bowl, mix squash, red pepper and onion. Divide ... month. makes 2 (1-pint) jars.
Ingredients: 10 (peppercorns .. rings .. salt .. sugar .. vinegar ...)
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