|A Traveler's Wine Guide to Germany|
|by Kerry Brady Stewart|
Illustrated with specially commissioned photographs (wine usually seems to be made in attractive surroundings) as well as maps, the books in this ...
1 - 10 of 326 for red wine vinegar dressing
Mince garlic and ... whisk ingredients for dressing together (or process ... tablespoon of balsamic vinegar can be substituted for the same amount of red wine vinegar in the ... added to the salad.
Toss all ingredients (except dressing) in a ... above ingredients until well blended. Pour immediately over antipasto salad. Then follow salad directions.
Combine ingredients, whisking ... Mustard Honey French Dressing. Add 1/4 ... oregano, 1/4 tsp. red pepper flakes. Add ... of oil to vinegar may be varied, ... keep them from separating).
In a skillet, ... olive oil, cider vinegar and if you prefer a sweeter dressing, add 1/2 ... pinch of hot red pepper flakes. If ... endive, radicchio or escarole.
In a skillet, ... drippings. Add sugar, vinegar, horseradish and ... better able to absorb the dressing. Season, if desired, with salt and pepper. Serve hot.
This is a ... process garlic and vinegar. Allow to ... this point, along with any chosen fresh herbs. Add remaining ingredients and process until smooth.
Combine well the ... water, oil, and vinegar in a Good ... be substituted for red wine vinegar (half of ... of dry herb and salt mixture to each batch.
Combine all ingredients. ... serve as a dressing for Antipasto, with ... cuts). Add sliced red onions, whole black ... broiler for a few moments, if desired.
Combine all ingredients in a screw-top jar. Cover tightly and shake vigorously to blend well. Store covered in refrigerator. Shake well before using. ...
Combine all ingredients in a blender or food processor and process until smooth.
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