|Practical Treatise on Vinegar|
|by William Brannt|
William Brannt's 1914 work provides detailed information on the methods by which vinegar is made, while providing accessible recipes for vinegar a...
1 - 10 of 372 for red wine vinegar chicken
This spicy dish ... over cubed just-grilled chicken breast which has ... iron, 7mg Vitamin C, 7.7g saturated fat, 8.2g polyunsaturated fat, 39.6g sugar.
Combine marinade ingredients ... bag. Submerge washed chicken in marinade covering ... and thickens. Serve chicken garnished with a sprinkling of peanuts.
This brilliantly colorful ... shallow bed of red and green leaf ... extra servings. Place chicken into a zipper ... processor, add red vinegar, 1 teaspoon ... doubled or tripled, etc.
To prepare brine, ... water. Place 3 chicken breasts each in ... place roasted garlic, vinegar, oregano and ... emulsify. Stir in red pepper flakes. Cooks ... of trial and error."
In a bowl, ... and pepper. Add chicken and stir to ... pour into pan; cook, stirring until sauce boils and thickens. Makes 4 servings. In a bowl, combine:
Heat grill to ... glaze ingredients. Sprinkle chicken with salt and ... minutes or until juices run clear. Turning once and brushing occasionally with glaze.
To make the ... smooth. Place the chicken in a plastic ... with the remaining 3/4 cup dressing. Slice the grilled chicken and arrange on top of the salad.
Combine all ingredients except chicken in saucepan, bring ... or heat 45-55 minutes or until done, turning and basting every 10 minutes. Makes 8 servings.
In a blender ... garlic paste, the vinegar, 2 tablespoons ... parsley. Brush the chicken with the additional ... serve it with the salsa. Yield: 2 servings
Combine all ingredients. Pour over chicken breasts. Cover and ... contains raw chicken juice. If marinade is left unrefrigerated for over 10 minutes, discard.
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