|Parker's Wine Buyer's Guide|
|by Robert M., Jr. Parker|
Thoroughly revised and updated, this fifth edition of the Parker's Wine Buyer's Guide has been eagerly awaited by seasoned collectors and occasio...
Results 1 - 10 of 65 for red wine substitute
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Season rabbit with ... ten minutes in a Dutch oven. Add can of soup, mushrooms and milk. Stir in wine. Cover and cook in oven at 350 degrees for one hour.
In a rather ... for taste add wine or water. This ... your favorite cooked pasta. Hot sausage makes a spicier sauce, or you may wish to have half & half.
Place mushrooms, herbs and red pepper strips in ... or overnight. When ready to use, drain mushroom mixture. Place atop lettuce. Garnish with basil sprig.
In a small ... and add to red peppers. Set aside. ... and 1/2 cup wine. Increase heat ... assembled one day in advance and refrigerated until ready to bake.
Finely chop and ... Add olive oil and red wine vinegar. Stir and chill. Serve with tortilla chips or pita bread triangles. Simple, spicy and scrumptious!
Heat heavy skillet and add 1/3 cup olive oil. When hot, add rice and saute, stirring with a wooden spoon, until it turns golden brown. Place in large ...
Mix dressing ingredients and heat till sugar is dissolved. Salt and pepper may be added to taste. Mix salad ingredients, except sunflower seeds, and ...
Tear lettuce, slice papaya and avocado in thin slices, gently toss with the dressing, serve immediately. Serves 6 to 8. Blend all ingredients in ...
Blanch in boiling ... pods, mushroom heads, red bell pepper and ... pepper. Mix together wine and cornstarch and ... fry for 1 minute. Serve over hot rice.
In large sauce pan pour 1/2 oil from artichoke hearts. Saute garlic and onions until onions are just getting soft. If using fresh tomatoes, drop in ...
Result Page: 1
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