|Jancis Robinson's Guide to Wine Grapes|
|by Jancis Robinson|
Hailed by the Wine Advocate as "perhaps the most gifted of all wine writers writing today," Jancis Robinson has been voted the Wine Writer's Wine ...
1 - 10 of 146 for red wine marinade
Process all ingredients ... make a flavorful marinade, double the ... garlic and process in blender. To make a French vinaigrette, add 1 tsp. mustard.
Place steaks in a large baking dish. Pour marinade over; cover, refrigerate ... potatoes or potato salad. Process all ingredients in blender until smooth.
Whisk together vinegar, ... peppercorns, pinch of red pepper flakes, grated ... used as a marinade. For marinade, ... soy sauce or wine may be added, ... Yield: About 2 cups.
Combine all ingredients and use for marinating beef, lamb, pork or chicken for 2-5 hours before grilling.
The following is ... quarter of this marinade into a dish ... Cuthbert & Lindsay Cameron Wilson by Good Books. Used by permission. All rights reserved.
Combine all ingredients and mix well. Pour over steak and refrigerate for 1 hour, turning at least once before grilling.
Combine ingredients. Shake well to mix. Pour over meat in a season serve (Tupperware Marinator). Seal and flip 2-3 times during marinating period. ...
Combine and stir until well blended. Preparation time: 5 minutes. Yield: 1/2 cup.
Optional Additions: 1/2 ... for a quick marinade. A spicier ... teaspoon of hot red pepper flakes, cayenne ... Serve with baked potato and a garden salad.
Place all ingredients into a blender and process until herbs are chopped fine, but some chunks remain. Store in a cool place.
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