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Tip: Try wine kabob marinade for more results.

Results 1 - 10 of 26 for red wine kabob marinade.

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1. PORK-KABOB
Combine all marinade items and mix meat ... Use whatever vegetables you like.
Ingredients: 15  (garlic .. juice .. oil .. pieces .. pineapple .. sage ...)
2. GRILLED VEGETABLE KABOBS
Quarter potatoes and parboil ... into thin wedges. Mix marinade ingredients and marinate vegetables ... Spoon leftover marinade onto kabobs as a sauce. Serves 6.
Ingredients: 11  (mustard .. potatoes .. vinegar .. zucchini ...)
3. SALMON - SHRIMP KABOBS
In medium saucepan cook ... 1 inch pieces. For marinade, in small mixing ... rack with oil. Grill kabobs on uncovered grill over ... vegetarians!) and fun to eat!
Ingredients: 11  (catsup .. garlic .. mustard .. oil .. sauce .. vinegar ...)
4. MARINADE FOR VENISON KABOBS
Marinate for 3-4 hours. Don't over cook meat in hot oil.
Ingredients: 3
5. SHISH KABOB
Mix above ingredients and marinade for 2 hours. Put in skewers, grill on fire. Brush with marinade as it is cooking.
Ingredients: 12  (cubes .. juice .. mushrooms .. mustard .. onion ...)
6. TURKEY KABOBS
Mix marinade ingredients. Cut turkey and ... tender, turning frequently. Serves 6.
Ingredients: 8  (cloves .. sauce .. sugar .. tenderloins ...)
7. BEEF MARINADE FOR KABOBS
Combine all ingredients in a ziploc bag. Mix well. Add beef tenderloin, cut up into 1 inch cubes. Marinate 4 hours or more. Thread beef and cut up ...
Ingredients: 9  (cloves .. flakes .. juice .. oil .. salt .. sauce ...)
8. CHICKEN KABOB MARINADE
Mix together and pour over chicken just enough to coat and toss.
Ingredients: 6  (oil .. onions .. rosemary .. salt .. vinegar ...)
9. CHICKEN KABOBS
Combine all ingredients except chicken. Microwave on high for 1 minute. Stir until smooth. Add chicken, turn to coat well. Thread chicken on skewers. ...
Ingredients: 10  (garlic .. oil .. onion .. salt .. sauce .. sugar ...)
10. KABOB MARINADE
Combine ingredients. Pour over 1 1/2 inch chunks of beef and marinate in refrigerator overnight. Allow about 6 ounce of beef per person. Prepare ...
Ingredients: 10  (flakes .. juice .. mustard .. oil .. salt .. sauce ...)
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