|Wine and Food Handbook|
|by Conrad Tuor|
The "Wine and Food Handbook" is a valuable resource for those studying a broad range of vocational food and beverage courses.
Results 1 - 10 of 775 for red wine chicken
Combine marinade ingredients ... bag. Submerge washed chicken in marinade covering ... and thickens. Serve chicken garnished with a sprinkling of peanuts.
Wash and thoroughly dry the chicken, then toss ... flames die, add red wine, thyme, garlic, ... needed. Serve with it the same red wine you used for cooking.
Serves 4. This is a country dish of chicken legs whose say ... simmering it in red wine and stock, is ... with fresh thyme, if available, and serve at once.
Season chicken pieces, fry in ... paste, and enough wine and stock to ... thicken with cornstarch dissolved in red wine. Pour sauce over chicken and serve.
This dish can ... heat. Add the chicken and brown well ... the shallots, garlic, wine, stock, tomato ... dish used. Sprinkle with the parsley and serve.
Perfect with cooked ... microwave casserole arrange chicken parts in a ... liquid measure combine wine, brandy and ... minute. Remove and discard bay leaf.
Cut bacon into ... slotted spoon. Cut chicken into serving pieces. ... minutes. Add the wine a little at ... an oven preheated to 300 degrees for 2 hours.
Sprinkle chicken with salt and ... Add cognac. Add wine and chicken broth. ... until tender. Remove cover and simmer to reduce sauce. Yields: 4 servings.
Combine butter, onion ... at Medium-High until chicken next to bone ... Add shrimp to wine sauce. Micro at ... over chicken pieces. Makes 4 to 6 servings.
Season chicken with salt, pepper ... flour and add wine. Let thicken and add beef gravy. Pour over chicken, cover and bake about an hour at 350 degrees.
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