- 1. BAKED SALMON IN REDWINE AND ONION MARMALADE
- Melt the butter in a large pot ... add the 2 cups red wine. Continue cooking until ... to taste. Place the salmon filet in baking dish ... sauce over it and serve.
Ingredients: 6 (cream .. pieces .. sugar ...)
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- 2. BROILED SALMON WITH GINGER AND PEPPER BUTTER
- Combine olive oil, soy ... Turn several times. Remove salmon from marinade and arrange, ... large spoonful of Ginger/Pepper Butter.
Ingredients: 12 (fillets .. oil .. peel .. salt .. sauce .. vinegar ...)
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- 3. NORWEGIAN SALMON SAUTEED IN GINGER-LIME BUTTER SAUCE
- Lightly season and flour the salmon pieces. heat 1/4 of the butter and saute the salmon ... saucepan, reduce the white wine, shallots, red wine vinegar, ginger and ... sauteed salmon and serve immediately.
Ingredients: 9 (cream .. cubes .. pieces .. shallots .. vinegar ...)
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- 4. PASTA WITH SALMON AND PARSLEY SAUCE
- Season salmon lightly with salt and pepper. Heat butter and oil in heavy, ... Add the oregano and red pepper. Add wine; cook 2 minutes. ... be substituted for the salmon.
Ingredients: 11 (oil .. oregano .. pieces ...)
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- 5. PENNE WITH SALMON
- Skin salmon. Slice thinly into ... - melt 2 tablespoons butter and saute shallots and red pepper for 30 seconds. ... for 1 minute. Add wine and continue for another ... pasta and serve. Serves 4-6.
Ingredients: 9 (basil .. cream .. fillets .. nutmeg .. pasta .. shallots ...)
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- 6. POACHED SALMON WITH BASIL SAUCE
- Melt 1 teaspoon butter in a large skillet ... shallots over butter. Arrange salmon fillets in a single ... 1 tablespoon butter. Add wine, parsley and bay ... basil, lemon juice, and red pepper; stir well. Serve salmon with warm sauce.
Ingredients: 12 (basil .. cream .. juice .. leaf .. parsley .. shallots ...)
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- 7. POACHED SALMON WITH REDWINE BUTTER SAUCE & FRESH BASIL
- Cut the salmon filet into 8 pieces. ... a saucepan, add the red wine, shallots and vinegar. ... seconds. Whip in the butter piece by piece until ... Pour into a sauce boat.
Ingredients: 9 (basil .. cream .. filet .. lemon .. pieces .. vinegar ...)
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- 8. SALMON IN BURGUNDY
- Skin salmon. Cut into 8 ounce steaks. Place fish, red wine, bay leaf, basil, ... Add lemon juice and butter. Saute oysters in ... with lemon slices and parsley.
Ingredients: 11 (basil .. fillet .. leaf .. mushrooms .. onion .. oysters ...)
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- 9. SALMON-ASPARAGUS DELUXE ON TOAST
- Remove skin and bones from salmon. Place butter, soup, half and half, wine and salt in double ... breakfast, brunch or light luncheon.
Ingredients: 8 (asparagus .. half .. salmon .. salt .. soup .. supreme ...)
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- 10. STRAW AND HAY PASTA WITH SALMON
- Cut the salmon lengthwise into 1 1/2" ... skillet, heat half the butter and add the shallots and hot red pepper. Cook about 30 ... 1 minute. Add the wine and cook another 1 ... chives. Serves 4 to 6.
Ingredients: 12 (basil .. chives .. cream .. fillets .. nutmeg .. pasta ...)
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