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Results 1 - 10 of 31 for red white blue salad.

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1. RED, WHITE AND BLUE SALAD
Use large salad mold or 9 x ... using loaf pan, put blue layer on bottom. If using mold, prepare red layer first. Dissolve 1 ... half and 1 cup white sugar to boiling. Add ... first if using loaf pan.
2. RED, WHITE, AND BLUE SALAD
Mix both gelatins with ... well and pour over Blue Layer. Mix 1 cup ... then strawberries. Our over White Layer. Chill until firm. Serve as dessert or salad. Makes a large ... for the 4th of July!
Ingredients: 13  (cheese .. cream .. jello .. juice .. nuts .. sugar ...)
3. RED, WHITE AND BLUE SALAD
First Layer: dissolve 1 raspberry jello in 2 cups hot water and pour into glass bowl; allow to set. Second layer: dissolve gelatin in 1/2 cup water; ...
Ingredients: 8  (blueberries .. cheese .. jello .. sugar .. vanilla ...)
4. RED, WHITE & BLUE SALAD
Dissolve gelatin in hot water, add blueberries (with syrup). Pour into 9 x 13 inch pan and let set in refrigerator until firm. Heat coffee cream and ...
Ingredients: 13  (blueberries .. cream .. jello .. strawberries .. sugar ...)
5. RED, WHITE, AND BLUE SALAD
Dissolve jello in hot water. Add frozen raspberries and stir together. Pour into 9x13 pan. Refrigerate until firm. Dissolve gelatin in cold water. ...
Ingredients: 12  (blueberries .. cream .. half .. jello .. raspberries ...)
6. RED, WHITE & BLUE SALAD
1ST LAYER: Dissolve 1 package raspberry gelatin in 2 cups hot water. Pour into 8"x2" pan and set. 2ND LAYER: Soften plain gelatin in cold water. Heat ...
Ingredients: 10  (cheese .. half .. jello .. juice .. nuts .. sugar ...)
7. RED, WHITE AND BLUE SALAD
Prepare layer 1 as you would normally and set in 8"x8" glass pan. Dissolve unflavored gelatin in 1/2 cup cold water. Heat the half and half with the ...
Ingredients: 8  (half .. jello .. sugar ...)
8. RED, WHITE & BLUE SALAD
Combine all fruit in bowl. Toss lightly and serve. Yields 7 (1/2 cup) servings. Exchanges: 1 serving = 1 fruit. Calories per serving = 37. ...
Ingredients: 4  (apples .. grapes ...)
9. RED, WHITE, BLUE SALAD
FIRST LAYER: Dissolve 1 package Jello in 1 cup hot water. Add 1 cup cold water. Pour into 8"x12" pan. Let set. SECOND LAYER: Dissolve gelatin in 1/2 ...
Ingredients: 11  (blueberries .. cheese .. half .. jello .. nuts ...)
10. RED, WHITE & BLUE SALAD
Each layer must set until firm before the next layer is added! Dissolve 1 (3 ounce) package of strawberry Jello in 2 cups boiling water. Pour into 3 ...
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