- 1. RED, WHITE AND BLUE SALAD
- Use large salad mold or 9 x ... using loaf pan, put blue layer on bottom. If using mold, prepare red layer first. Dissolve 1 ... half and 1 cup white sugar to boiling. Add ... first if using loaf pan.
|
- 2. RED, WHITE, AND BLUE SALAD
- Mix both gelatins with ... well and pour over Blue Layer. Mix 1 cup ... then strawberries. Our over White Layer. Chill until firm. Serve as dessert or salad. Makes a large ... for the 4th of July!
Ingredients: 13 (cheese .. cream .. jello .. juice .. nuts .. sugar ...)
|
- 3. RED, WHITE AND BLUE SALAD
- First Layer: dissolve 1 raspberry jello in 2 cups hot water and pour into glass bowl; allow to set. Second layer: dissolve gelatin in 1/2 cup water; ...
Ingredients: 8 (blueberries .. cheese .. jello .. sugar .. vanilla ...)
|
- 4. RED, WHITE & BLUE SALAD
- Dissolve gelatin in hot water, add blueberries (with syrup). Pour into 9 x 13 inch pan and let set in refrigerator until firm. Heat coffee cream and ...
Ingredients: 13 (blueberries .. cream .. jello .. strawberries .. sugar ...)
|
- 5. RED, WHITE, AND BLUE SALAD
- Dissolve jello in hot water. Add frozen raspberries and stir together. Pour into 9x13 pan. Refrigerate until firm. Dissolve gelatin in cold water. ...
Ingredients: 12 (blueberries .. cream .. half .. jello .. raspberries ...)
|
- 6. RED, WHITE & BLUE SALAD
- 1ST LAYER: Dissolve 1 package raspberry gelatin in 2 cups hot water. Pour into 8"x2" pan and set. 2ND LAYER: Soften plain gelatin in cold water. Heat ...
Ingredients: 10 (cheese .. half .. jello .. juice .. nuts .. sugar ...)
|
- 7. RED, WHITE AND BLUE SALAD
- Prepare layer 1 as you would normally and set in 8"x8" glass pan. Dissolve unflavored gelatin in 1/2 cup cold water. Heat the half and half with the ...
Ingredients: 8 (half .. jello .. sugar ...)
|
- 8. RED, WHITE & BLUE SALAD
- Combine all fruit in bowl. Toss lightly and serve. Yields 7 (1/2 cup) servings. Exchanges: 1 serving = 1 fruit. Calories per serving = 37. ...
Ingredients: 4 (apples .. grapes ...)
|
- 9. RED, WHITE, BLUE SALAD
- FIRST LAYER: Dissolve 1 package Jello in 1 cup hot water. Add 1 cup cold water. Pour into 8"x12" pan. Let set. SECOND LAYER: Dissolve gelatin in 1/2 ...
Ingredients: 11 (blueberries .. cheese .. half .. jello .. nuts ...)
|
- 10. RED, WHITE & BLUE SALAD
- Each layer must set until firm before the next layer is added! Dissolve 1 (3 ounce) package of strawberry Jello in 2 cups boiling water. Pour into 3 ...
|
