- 1. RED, WHITE AND BLUE SALAD
- Use large salad mold or 9 x ... using loaf pan, put blue layer on bottom. If using mold, prepare red layer first. Dissolve 1 ... half and 1 cup white sugar to boiling. Add ... first if using loaf pan.
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- 2. RED, WHITE, AND BLUE SALAD
- Mix both gelatins with ... well and pour over Blue Layer. Mix 1 cup ... then strawberries. Our over White Layer. Chill until firm. Serve as dessert or salad. Makes a large ... for the 4th of July!
Ingredients: 13 (cheese .. cream .. jello .. juice .. nuts .. sugar ...)
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- 3. RED, WHITE & BLUE SALAD
- Each layer must set until firm before the next layer is added! Dissolve 1 (3 ounce) package of strawberry Jello in 2 cups boiling water. Pour into 3 ...
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- 4. RED, WHITE AND BLUE BERRY SALAD
- Dissolve raspberry gelatin in hot water and pour into 9"x13" pan and chill until jelled. Soften plain gelatin in cold water. Heat cream cheese and ...
Ingredients: 13 (blueberries .. cheese .. pecans .. pineapple .. sugar ...)
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- 5. RED, WHITE, AND BLUE FRUIT SALAD
- Dissolve raspberry Jello in hot water. Add frozen raspberries. Put in 9 x 13 inch pan and let set until firm. Heat the cream and sugar until hot. Mix ...
Ingredients: 12 (cream .. jello .. raspberries .. sugar .. vanilla ...)
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- 6. RED, WHITE AND BLUE SALAD
- Dissolve, let set. Heat cream and sugar until hot. Place all ingredients in blender and blend until smooth. Pour over first Jello made. Let set. Pour ...
Ingredients: 11 (cheese .. half .. jello .. sugar .. vanilla ...)
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- 7. RED, WHITE AND BLUE SALAD
- Add: Put in 9x13 pan and refrigerate until set. Heat until hot and add 2 packages Knox gelatin, dissolved in 1/4 cup cold water. Add 1 pint sour ...
Ingredients: 9 (half .. jello .. sugar ...)
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- 8. RED, WHITE AND BLUE SALAD
- Dissolve 1 package of strawberry Jello in 2 cups boiling water; pour into 3 quart glass bowl. Refrigerate until firmly set. Dissolve 1 envelope of ...
Ingredients: 8 (cream .. jello .. sugar .. vanilla ...)
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- 9. RED, WHITE AND BLUE SALAD
- Dissolve 1 package of strawberry Jello in 2 cups boiling water; pour into 3 quart glass bowl. Refrigerate until firmly set. Dissolve 1 envelope of ...
Ingredients: 8 (cream .. jello .. sugar .. vanilla ...)
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- 10. RED, WHITE AND BLUE SALAD
- Dissolve first 2 packages of raspberry Jello in hot water. Add frozen raspberries. Put in 9x13 inch pan and let set until firm. Heat coffee cream and ...
Ingredients: 12 (cream .. jello .. juice .. raspberries .. sugar ...)
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