|Charlie Trotter Cooks at Home|
|by Charlie Trotter|
In this cookbook, Trotter begins by discussing classic methods of preparing food, from braising to grilling to sauteeing, and then moves on to the...
Tip: Try velvet pudding cake for more results.
1 - 10 of 21 for red velvet pudding cake
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Mix cake according to directions ... cup oil and pudding. Add cocoa ... Cool. Cream butter and sugar. Add cooked mixture and beat well. Stir in vanilla.
Follow package directions for cake, except substitute ... cup and add red food coloring. Stir ... there are no lumps. Stir in nuts. Spread on cooled cake
ICING: Cream butter ... ice a sheet cake.) CAKE: Cream butter, add cake mix, pudding. (Add to the 1 cup water, 1 oz. red food coloring.) Add ... with no cook icing.
In large mixing ... at 350 degrees in 3 greased and floured pans for 20 minutes. Remove from pans and cool. Mix together; frost cake. Store in cool place.
Mix all ingredients ... degrees. Grease and flour 2 (8 inch) cake pans. Bake for 25 to 35 minutes. Cream butter, cheese, add sugar and vanilla. Add pecans.
Preheat oven to ... 35 minutes until cake tests done. When ... Cheese Frosting. In a small mixing bowl, mix all ingredients thoroughly, spread over cake.
Cream butter, add cake mix and pudding and eggs together. ... to 45 minutes or until a toothpick comes out clean. Beat 12 minutes on high speed. Ice cake.
Mix cake mix and pudding together. Add water, ... butter in microwave for 30 to 45 seconds. Add sugar, pecans, and flavoring. Spread on cooled cake layers.
Mix cake mix and cocoa. ... degrees for 30 to 35 minutes. Have butter and cream cheese at room temperature. Mix all ingredients together and frost cake.
Mix cake mix, butter, eggs, cocoa, pudding and food coloring. Bake as directed on box. Frost with following frosting.
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