|The Pound Cake Book|
|by Bibb Jordan|
Unique recipes for the ultimate comfort food--pound cake! There are enough here to suit every taste, every season, and every occasion.
Tip: Try velvet pound cake for more results.
1 - 10 of 29 for red velvet pound cake
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Beat together butter ... with buttermilk and red food color. Add ... 1 hour and 20 minutes or until done. Combine all ingredients beating until smooth.
Cream sugar and ... buttermilk alternately. Add vanilla and red food coloring. Bake at ... for 1 1/2 hours. Mix preceding ingredients and spread on cake.
Combine butter, shortening ... vanilla flavor and red food coloring. Combine ... or three 9-inch cake pans. Bake in ... 20 minutes for pound cake or 25 ... until cake tests done.
Cake: Cream shortening ... Add vanilla and red food coloring, beating ... Cream all ingredients together. If too stiff add more milk, a few drops at a time.
Cream sugar and ... Add flavoring and cake coloring. Beat until ... Add powdered sugar, cherries, vanilla, and pecans. Beat until smooth. Spread on cake.
Preheat oven to 325 degrees. Grease and flour tube pan. Cream sugar, butter and shortening together until fluffy. Add eggs one at a time and mix well ...
Cream Crisco and sugar. Add eggs, one at a time, and beat well. Sift dry ingredients together. Add mixture alternately with milk. Add flavoring and ...
Combine butter, shortening ... 20 minutes. Cook cake completely. Frost with ... Stir in vanilla and sugar. Beat until creamy adding enough milk to spread.
Cream sugar and shortening. Add eggs, 1 at a time. Add flour, baking powder and salt alternately with buttermilk. Add food coloring and flavoring. ...
Cream Crisco and sugar. Add eggs, one at a time. Sift dry ingredients and add with milk. Add flavorings and coloring. Bake at 325 degrees for 1 1/2 ...
Result Page: 1
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