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Results 1 - 10 of 185 for red velvet cake icing.

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1. ICING FOR RED VELVET CAKE
Cook flour and milk until thick; stir constantly. Cool flour and mixture. Beat sugar and butter well with an electric beater. Add vanilla. After ...
Ingredients: 5  (flour .. milk .. sugar .. vanilla ...)
2. ICING FOR RED VELVET CAKE
Cook flour and milk until smooth and thick, stirring constantly. Cool thoroughly. Beat sugar and butter well with electric beater. Add vanilla, mix ...
Ingredients: 5  (flour .. milk .. sugar .. vanilla ...)
3. ICING FOR RED VELVET CAKE
Cook flour and milk until thick, stirring constantly. Let cool and be sure mixture is cold. Beat the sugar, Crisco and vanilla. Add flour mixture. ...
Ingredients: 9  (cocoa .. crisco .. flour .. milk .. sugar .. vanilla ...)
4. RED VELVET CAKE ICING
1. Cream butter, shortening and sugar. 2. Add flour, milk and vanilla. 3. Beat with mixer for about 12 minutes until peaks are formed.
Ingredients: 6  (flour .. milk .. sugar .. vanilla ...)
5. RED VELVET CAKE ICING
butter, Crisco and milk must be at room temperature. Cream butter, Crisco and sugar. Add flour (one tablespoon at a time), milk and vanilla. Beat ...
Ingredients: 6  (crisco .. flour .. milk .. sugar ...)
6. RED VELVET CAKE ICING
Cook flour and milk until thick. Stir constantly. Cool milk and flour mixture. Beat sugar and butter mixture well with mixer. Cream together sugar, ...
Ingredients: 5  (flour .. milk .. sugar .. vanilla ...)
7. ICING FOR RED VELVET CAKE
Beat Crisco and sugar in mixer until creamy. Mix milk and flour separate. Then add to above mixture. Add vanilla, beat until creamy and fluffy.
Ingredients: 5  (crisco .. flour .. milk .. sugar .. vanilla)
8. ICING FOR RED VELVET CAKE
Put in large mixing bowl, and beat until smooth.
Ingredients: 6  (crisco .. salt .. sugar .. syrup .. vanilla .. whites)
9. RED VELVET CAKE ICING
Pour 1 cup cold ... then spread on cooled cake.
Ingredients: 5  (cornstarch .. sugar .. vanilla ...)
10. RED VELVET CAKE WITH FRENCH ICING
Cream shortening and sugar ... 3 greased and floured cake pans. Bake at 350 degrees for 20 minutes.
Ingredients: 11  (buttermilk .. cocoa .. eggs .. flour .. salt .. soda ...)
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