- 1. THE REAL RED VELVET CAKE FROSTING
- Cook flour and milk in double boiler until thick, stirring constantly. Cool. Cream sugar, butter and vanilla until as fluffy as possible. Blend ...
Ingredients: 5 (flour .. sugar .. vanilla ...)
|
- 2. QUICK RED VELVET CAKE & FROSTING
- Mix and bake as ... coloring. Use 2 round cake pans. Let cool, then ... Brush crumbs away and frost. Mix together: 1 ... 10 minutes. Spread on cake.
Ingredients: 2
|
- 3. RED VELVET CAKE FROSTING
- Cook milk, flour and salt to a pudding state, set aside to cool (be sure its cool before adding to rest). Cream Crisco and butter. Add sugar until ...
Ingredients: 7 (crisco .. flour .. milk .. salt .. sugar .. vanilla ...)
|
- 4. RED VELVET CAKE FROSTING
- Cream butter, Crisco and sugar. Add 3 tablespoons flour, one tablespoon at a time. Add 2/3 cup milk. Add vanilla extract. Beat well, 8 to 10 minutes.
Ingredients: 6 (crisco .. extract .. flour .. sugar ...)
|
- 5. FROSTING FOR RED VELVET CAKE
- Cook flour and milk together to the pudding stage and set aside to cool. Mix butter and Crisco and sugar with electric mixer until fluffy about 5-7 ...
Ingredients: 5 (crisco .. flour .. milk .. sugar ...)
|
- 6. NICK'S CAKE FROSTING (FOR RED VELVET CAKE)
- Cook flour and milk until very thick, cool, cream sugar, butter and vanilla until fluffy. Put together and mix or beat until smooth. Ice each layer ...
Ingredients: 5 (flour .. milk .. vanilla ...)
|
- 7. RED VELVET CAKE AND FROSTING
- Cream shortening, sugar and ... minutes. This is one RED CAKE, but delicious! TO MAKE FROSTING: Cook flour and ... fluffy. Serves: 10 to 12.
Ingredients: 16 (buttermilk .. cocoa .. eggs .. flour .. milk .. salt ...)
|
- 8. FROSTING FOR RED VELVET CAKE
- 1. Cook 1 cup sweetmilk and 1/4 cup flour until thick. Add pinch of salt. Let cool. 2. 1 cup powdered sugar, 1/2 cup shortening and 1 teaspoon ...
Ingredients: 7 (approximately .. salt .. vanilla ...)
|
- 9. BUTTER FROSTING FOR RED VELVET CAKE
- To frost tops and sides of ... 13 x 9 inch cake, or 24 cupcakes. ... if necessary to make frosting of spreading consistency.
Ingredients: 8 (milk .. vanilla ...)
|
- 10. CREAM CHEESE FROSTING FOR RED VELVET CAKE
- Combine cream cheese, butter ... tinted and sprinkle over cake.
Ingredients: 7 (cheese .. sugar .. vanilla ...)
|
