|The Best 50 Buttermilk Recipes|
|by Christie Katona; Thomas Katona|
Buttermilk adds special flavor with little fat to recipes, and lightness to baked goods.
1 - 10 of 689 for red velvet cake buttermilk
Cooks Note: Use liquid red food coloring, such ... minutes before baking cake. In a ... 1/2 of the buttermilk, another 1/3 ... Frosting or Seven-Minute Frosting.
Pour vinegar over ... creamed mixture. Add buttermilk alternately with sifted ... minutes or until cake tests done. Cool ... cream or buttercream frosting.
Combine oil and ... baking soda and buttermilk and mix with ... or 9 inch cake pans for about ... because the frosting will cool and and set fast. Enjoy!!!
Add dry strawberry gelatin to your dry cake mix and set ... mix (yes the red velvet cake mix... this ... gelatin. Add oil, buttermilk, eggs and ... party. Happy Baking !!!
Beat together butter ... cocoa alternately with buttermilk and red food color. Add ... minutes or until done. Combine all ingredients beating until smooth.
Heat oven to ... 3 9" round cake pans with cooking ... as directed, substituting buttermilk for the water. ... reserved frosting. Top with fresh berries.
Preheat oven to ... low speed, beat cake mix, 3/4 cup water, buttermilk, eggs, and ... each cup cake with coconut, then top with a sprinkling of crumbs.
Preheat Oven 325°F. ... flour 3 8-inch cake pans. Combine all ... layer face down with bottom facing up; this makes a smooth and perfectly shaped cake.
Mix all ingredients ... minute. Combine first 5 ingredients. Add remaining ingredients until icing forms peaks. Fold in the nuts and spread over the cake.
Combine all ingredients ... Combine all ingredients, mixing together until smooth. Spread on top and between layers of cake. Sprinkle chopped nuts on top.
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