|Fundamentals of Meal Management|
|by Margaret, Ph.D. McWilliams|
For undergraduate courses in Introduction to Foods and Menu Planning in Hospitality and Foods and Nutrition departments.
1 - 10 of 161 for red velvet cake - using box mix
Add dry strawberry gelatin to your dry cake mix and set aside. ... mix (yes the red velvet cake mix... this ... be the hit of the party. Happy Baking !!!
Preheat oven to 350°F. Mix all ingredients and ... Cupcakes are done if toothpick comes out clean. Frost with cream cheese frosting, if desired. Enjoy! . Marie
Makes 4 cups ... 1/4 cups. Prepare cake according to box directions. Substitute water ... completely. In bowl, mix frosting and chocolate. ... with shredded coconut. Delicious!
Preheat oven to ... a bowl. Add box mix, stir until ... and place the cake on wire cooling ... in the freezer to cool. Allow 10 minutes, cut and serve.
Mix all ingredients together ... Combine first 5 ingredients. Add remaining ingredients until icing forms peaks. Fold in the nuts and spread over the cake.
Preheat Oven 325°F. ... flour 3 8-inch cake pans. Combine all ... layer face down with bottom facing up; this makes a smooth and perfectly shaped cake.
Follow package directions for cake, except substitute ... cup and add red food coloring. Stir ... for the cake mix. Stir. Cook ... nuts. Spread on cooled cake
Follow directions on box. 1 (1 oz.) bottle red food coloring Cook ... 1 tsp. vanilla Mix 10 minutes (creamed ... icing together. Spread onto top of cake.
ICING: Cream butter ... ice a sheet cake.) CAKE: Cream butter, add cake mix, pudding. (Add ... water, 1 oz. red food coloring.) Add ... with no cook icing.
Sift cake mix, add cocoa, ... buttermilk and flavorings. Mix vinegar and soda and add last. Bake at 350 degrees. Makes 3 layers. Mix and spread on cooled cake.
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