|The American Chef|
|by Chef Scott Berg|
Scott Berg has been a chef for twenty-nine years; he knows first hand the difficulties in deciphering a cookbook.
Results 1 - 10 of 99 for red turnip
Result Page: 1
Place an 8 ... the carrots and red potatoes. In the ... cooking, add the turnips, cabbage, salt, ... cabbage before serving. Serve with yellow mustard!
You can substitute ... chopped parsnip and turnip – and rutabaga, ... other aperitifs are served). Serve with a good quality, whole wheat artisan bread.
Lightly coat beef of lamb cutlets in flour. Next saute the cutlets in a frying pan with 1/2 of the cup of wine. Add salt and pepper. Wait until the ...
Brown (over high ... is browned. Use red wine to de-glaze ... large sweet potato, turnip, all diced ... Goya Sazon and Cayenne. ENJOY! -Stay At Home Dad
Preheat oven to 400 degrees. In skillet saute first 7 ingredients in butter for 5 minutes. Cover and cook until vegetables are tender. Add flour; ...
Wash and cook greens with turnips. Season to ... pepper, onion, tomato, and ham; repeat layer. Bake in 350 degree oven for 35 minutes till heated through.
Wash green thoroughly, ... garlic, and chopped greens. Cook until tender. Turnips may be peeled and cooked with greens if desired. Serve with corn bread.
Rinse black-eyed peas, ... savory, thyme and red pepper flakes. Bring ... minutes until peas and rice are tender. Remove ham hock and bay leaf. Serves 8.
Saute onion, garlic; ... beef stock, beer, red wine, water, potatoes, carrots, turnips, and cabbage; ... hours. Add rest of ingredients. Add water if needed.
Cook turnips until tender in ... sprinkle with sugar and pepper. Place in 350 degree oven for about 15 minutes until flavors are blended. Serve hot. Serves 4.
Result Page: 1
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