- 1. BAKED TROUT, RED SNAPPER OR BASS
- Place fish on large piece of well buttered heavy foil. Put 2 or 3 fresh onions inside and 1 outside. Sprinkle well with garlic salt, slat and pepper. ...
Ingredients: 8 (lemon ...)
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- 2. SAUTEED FISH FILLET
- Coat lightly with flour, shake off excess. Coat lightly with mayonnaise, and place in hot skillet. Fry to desired doneness. Coat other side with ...
Ingredients: 2
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- 3. STUFFED BAKED FISH
- Remove head from fish. Mix rice, dates, onions, lemon peel, salt, cinnamon and turmeric. Spoon rice mixture into cavity of fish. Close opening with ...
Ingredients: 11 (cinnamon .. juice .. peel .. raisins .. rice .. salt ...)
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- 4. BAKED FISH IN FOIL
- Line a baking dish with foil to pan; add water under boil. Wash fish. Season with black and white pepper, salt, paprika. Place fish in foil. Top with ...
Ingredients: 11 (foil .. paprika ...)
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- 5. BAKED FISH
- Wash fish and season with salt and pepper. Bake in a 400 degree oven for 45 minutes. Combine rice, nuts, parsley, lemon rind, basil, 1/2 teaspoon ...
Ingredients: 9 (almonds .. basil .. parsley .. pike .. rice .. rind ...)
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- 6. BAKED FISH
- Mix all the ingredients in lime juice. Coat the fish well with it. Let it soak for an hour or so. Bake at 400 degrees for 35-40 minutes. Keep basting ...
Ingredients: 7 (ground .. whole" ...)
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- 7. BALSAMIC VINEGAR BROILED SALMON FILLETS
- Heat broiler. Place salmon skin-side down on broiler pan. Combine vinegar and olive oil and brush on fish. Sprinkle evenly with freshly ground black ...
Ingredients: 6 (oil .. salt .. vinegar ...)
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- 8. BROILED WHOLE FISH WITH VENETIAN SAUCE
- Wash fish. Make 2 incisions on both sides of fish. Blend together butter, herbs and seasoning. Press into incisions. Prepare sauce. Cook onions ...
Ingredients: 10 (garlic .. mint .. onions .. temperature ...)
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- 9. CREOLE BOUILLABAISSE
- Thaw frozen fillets and shellfish. Skin fillets and cut into chunks. In a 4 to 5-quart Dutch oven, heat butter and oil. Add onion, celery, and ...
Ingredients: 20 (celery .. flour .. juice .. leaf .. oil .. onion ...)
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- 10. FISH FILLETS WITH CHEESE
- Sprinkle fillets with salt and pepper. Put in shallow baking dish. Saute onions in butter until light brown. Mix the rest of the ingredients except ...
Ingredients: 8 (milk .. salt ...)
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