|Purchasing for Foodservice|
|by Lynne Nannen Robertson|
Teaches accounting methods and knowledge of product specifications necessary for successful foodservice operation.
Results 1 - 10 of 100 for red tomato chow chow
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Place vinegar and ... minutes in boiling water bath. Makes 3 quarts. When making Red Tomato Chow Chow, add 1 teaspoon ground cayenne to preceding recipe.
Put cabbage, tomatoes, onions and peppers in container and sprinkle with salt. Let set. Drain. Add water, vinegar, sugar and spices. Boil 5 to 10 ...
Mix all vegetables with brine; cover and let stand 1 hour. Meanwhile, wash and sterilize 4 (1 pint) jars and closures. Stand them on a baking sheet ...
Enough of these vegetables to make 4 quarts. Put these spices in a cheesecloth bag with: Bring to a boil. Add vegetables. Cook 5 to 10 minutes. Put ...
Cut veggies in medium size chunks. Put all ingredients in large pot. Add turmeric last. Cook 1 hour.
Chop peppers, onions and green tomatoes mixed together in 1/2 cup salt. Let set approximately 5 hours. Drain. Add vinegar and sugar. Tie whole spice ...
Combine vegetables and sprinkle with salt. Let stand 5 or 6 hours in a cool place. Drain well. Combine sugar, vinegar and spices and simmer 10 ...
In large enamel or stainless steel pan, combine vegetables. Add remaining ingredients and toss well. Bring mixture to a boil, lower heat and simmer ...
Finely cut tomatoes, peppers and onions. Combine with grated cabbage. Mix together remaining ingredients and cook until thick; stirring constantly. ...
Mix all ingredients together and cook for 30 minutes and put in sterilized jars and seal. Makes about 20 pints. Very good!
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