Results 1 - 10 of 100 for red tomato chow chow.

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1. GREEN OR RED TOMATO CHOW CHOW
Place vinegar and ... quarts. When making Red Tomato Chow Chow, add 1 teaspoon ground cayenne to preceding recipe.
Ingredients: 9  (cabbage .. onions .. peppers .. salt .. syrup .. vinegar ...)
2. CHOW - CHOW
Chop onions and ... spice bag. Pack chow-chow into hot sterilized jars and seal at once. Makes 14 pints.
Ingredients: 13  (allspice .. cabbage .. peppers .. salt .. sugar ...)
3. CHOW CHOW
Mix all vegetables ... bag. Pack hot chow chow into hot jars and seal.
Ingredients: 13  (cabbage .. mustard .. salt .. spices .. sugar .. tomatoes ...)
4. CHOW CHOW
Chop all vegetables. ... bag. Pack hot chow chow into hot jars and seal immediately.
Ingredients: 15  (cabbage .. mustard .. onions .. peppers .. salt ...)
5. CHOW CHOW
Chop onions and ... bag. Pack hot chow chow into hot jars and seal at once.
Ingredients: 13  (cabbage .. mustard .. onions .. peppers .. spices ...)
6. CHOW CHOW
Chop cabbage, tomatoes, ... bag. Pack hot chow chow into hot jars. Seal at once.
Ingredients: 15  (cabbage .. cinnamon .. onions .. peppers .. salt ...)
7. CHOW CHOW
Cut veggies in medium size chunks. Put all ingredients in large pot. Add turmeric last. Cook 1 hour.
Ingredients: 14  (cabbage .. celery .. mustard .. onions .. peppers ...)
8. CHOW CHOW
Put cabbage, tomatoes, onions and peppers in container and sprinkle with salt. Let set. Drain. Add water, vinegar, sugar and spices. Boil 5 to 10 ...
Ingredients: 8  (sugar .. vinegar ...)
9. CHOW CHOW
Grind all ingredients together and add 1/2 gallon of vinegar, 5 cups of sugar, and 1/2 cup of salt. Cook for 30 minutes. Put in jars and seal.
Ingredients: 6  (heads .. onions .. peppers .. tomatoes ...)
10. CHOW-CHOW OR VEGETABLE RELISH
Total bell peppers should equal 6 to 6 1/2 cups. Combine all vegetables in large bowl and sprinkle with salt. Let stand overnight. Rinse and drain ...
Ingredients: 12  (onions .. salt .. sugar .. turmeric .. vinegar ...)
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