- 1. GREEN OR RED TOMATO CHOW CHOW
- Place vinegar and ... quarts. When making Red Tomato Chow Chow, add 1 teaspoon ground cayenne to preceding recipe.
Ingredients: 9 (cabbage .. onions .. peppers .. salt .. syrup .. vinegar ...)
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- 2. CHOW - CHOW
- Chop onions and ... spice bag. Pack chow-chow into hot sterilized jars and seal at once. Makes 14 pints.
Ingredients: 13 (allspice .. cabbage .. peppers .. salt .. sugar ...)
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- 3. CHOW CHOW
- Mix all vegetables ... bag. Pack hot chow chow into hot jars and seal.
Ingredients: 13 (cabbage .. mustard .. salt .. spices .. sugar .. tomatoes ...)
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- 4. CHOW CHOW
- Chop all vegetables. ... bag. Pack hot chow chow into hot jars and seal immediately.
Ingredients: 15 (cabbage .. mustard .. onions .. peppers .. salt ...)
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- 5. CHOW CHOW
- Chop onions and ... bag. Pack hot chow chow into hot jars and seal at once.
Ingredients: 13 (cabbage .. mustard .. onions .. peppers .. spices ...)
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- 6. CHOW CHOW
- Chop cabbage, tomatoes, ... bag. Pack hot chow chow into hot jars. Seal at once.
Ingredients: 15 (cabbage .. cinnamon .. onions .. peppers .. salt ...)
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- 7. CHOW CHOW
- Cut veggies in medium size chunks. Put all ingredients in large pot. Add turmeric last. Cook 1 hour.
Ingredients: 14 (cabbage .. celery .. mustard .. onions .. peppers ...)
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- 8. CHOW CHOW
- Put cabbage, tomatoes, onions and peppers in container and sprinkle with salt. Let set. Drain. Add water, vinegar, sugar and spices. Boil 5 to 10 ...
Ingredients: 8 (sugar .. vinegar ...)
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- 9. CHOW CHOW
- Grind all ingredients together and add 1/2 gallon of vinegar, 5 cups of sugar, and 1/2 cup of salt. Cook for 30 minutes. Put in jars and seal.
Ingredients: 6 (heads .. onions .. peppers .. tomatoes ...)
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- 10. CHOW-CHOW OR VEGETABLE RELISH
- Total bell peppers should equal 6 to 6 1/2 cups. Combine all vegetables in large bowl and sprinkle with salt. Let stand overnight. Rinse and drain ...
Ingredients: 12 (onions .. salt .. sugar .. turmeric .. vinegar ...)
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