|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Tip: Try thai coconut curry for more results.
1 - 10 of 12 for red thai coconut curry
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Bring a large ... Add the garlic, curry powder and cayenne ... green onions, flaked coconut and chopped fresh ... leftover chicken pieces, etc. Serves 4.
Saute cabbage and ... Heat gently, adding coconut milk gradually. Do ... This is a heavy dish; serve with a steamed veggie, and/or a light green salad.
In pot, heat ... 7 minutes. Add red pepper and salt. ... and frozen peas. Cook until pasta is tender, 3-4 minutes. Add shrimp, cook about 3 minutes more.
Pour half can of coconut milk into medium saucepan or wok. Add curry paste; mash together ... one can also find bamboo shoots already sliced into strips.
First prepare curry paste. Place all ... add stock or coconut milk (coconut cream ... rice in which a few pieces of lime or lemon peel have been embedded.
First prepare herb ... heat and add coconut cream. Reduce heat ... immediately with steamed rice, fried noodles or Asian greens tossed in ketchup manis. Serves 4.
1. In a ... Add onion and red pepper; golden brown. ... sauce mixtures; heat through, stirring occasionally. Serve with rice; sprinkle with the peanuts
Place chicken in wok with coconut milk. Gently simmer ... Satay sauce and curry paste to coconut ... cooked rice. May be purchased at Oriental food stores.
Add to a heated skillet: curry powder, ginger, garlic ... this mixture to coconut milk in a ... constantly (around 10 minutes). Serve hot with grilled Satay.
Par boil vegetables ... in pan. Add curry and stir until ... vegetables. Stir fry for 2 to 3 minutes. Add coconut milk. Cook 7 minutes. Serve over steamed rice.
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