- 1. BEEF STEW WITH RED WINE
- In a large frying ... into in a large stew pot, and then add ... of lemon juice for contrast.
Ingredients: 14 (flour .. leaves .. oil .. paprika ...)
|
- 2. OXTAIL STEW WITH RED WINE
- Simmer oxtails in water ... sprinkle chopped parsley over stew before serving. 6 to 8 servings.
Ingredients: 16 (bouquet .. flour .. garlic .. leaf .. onions .. parsley ...)
|
- 3. BEEF STEW IN RED WINE
- A strip of orange ... the meat in this stew. 2 1/2 lb. ... 1 1/2 c. dry red wine 3 tbsp. brandy ... Makes 6 to 8 servings.
|
- 4. BEEF STEW WITH RED WINE
- Combine all ingredients except ... 1 tablespoon large in stew pot. Add the marinated ... to the fork. Serves 6.
Ingredients: 11 (garlic .. lard .. leaves .. nutmeg .. salt .. thyme ...)
|
- 5. BULGARIAN RED PEPPER STEW
- Cover lentils and navy ... lentils and beans. Bring stew to boil. Then lower ... green salad and garlic bread.
Ingredients: 17 (basil .. beans .. cream .. lentils .. marjoram ...)
|
- 6. JANET'S BEEF STEW IN RED WINE
- Cook bacon and remove from grease. Season meat and brown in bacon drippings. Put meat and bacon in 3 quart casserole dish. Brown onions in dripping. ...
Ingredients: 14 (bacon .. base .. brandy .. cloves .. flour .. garlic ...)
|
- 7. RED WINE BEEF STEW
- Blanch onions in boiling water to loosen skins, about 1 minute. Drain and peel. Peel carrot, cut into quarters lengthwise, then into 1/2 inch pieces. ...
Ingredients: 12 (bacon .. beef .. carrots .. flour .. garlic .. onions ...)
|
- 8. RED WINE BEEF STEW
- Cook bacon on medium heat in Dutch oven until crisp. Remove and drain. Leave drippings in pan. Cook beef until brown on all sides, about 15 minutes. ...
Ingredients: 14 (bacon .. fourths .. leaf .. meat .. noodles .. olives ...)
|
- 9. MILDRED RED CHILI STEW
- Cut pork steaks into small bite-size pieces. Then add onion, garlic salt and pepper. Cook until meat is tender. Ad other ingredients and cover and ...
Ingredients: 8 (chilies .. oil .. onion .. sauce .. steaks .. tomatoes ...)
|
- 10. RED CABBAGE STEW
- Cut meat into 2 ... boiled noodles. Surround with red cabbage wedges.
Ingredients: 11 (cabbage .. leaf .. meat .. oil .. onions .. salt ...)
|
