- 1. RED SNAPPER FILLETS WITH FLAVORED BUTTERS
- Cut red snapper fillets into 6 serving pieces. ... all ingredients. Mix all ingredients.
Ingredients: 11 (juice .. leaves .. paprika .. peel .. sauce ...)
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- 2. RED SNAPPER FILLET ESCABECHE
- Barely heat a skillet ... to hold the fish fillets. Add 1 tablespoon of the oil, then the snapper fillets and cook them ... parsley sprigs. Makes 6 servings.
Ingredients: 15 (oil .. paprika .. rind .. salt .. slices .. sprigs ...)
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- 3. RED SNAPPER FILLETS, FLORIDA STYLE
- Preheat the oven to 400 degrees. Put the fillets in a lightly greased ... foil and bake 15 minutes.
Ingredients: 6 (fillets .. lime .. nutmeg .. rind .. salt ...)
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- 4. STEAMED FISH WITH THYME AND TOMATO VINAIGRETTE
- Put the mustard and ... into steamer. Place the fillets on the steamer rack. ... the fillets. Makes 4 servings.
Ingredients: 12 (mustard .. oil .. sauce .. scallions .. tomatoes ...)
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- 5. RED SNAPPER DELIGHT
- Pat fillets dry in baking dish. ... flaky. Serve with white rice.
Ingredients: 10 (juice .. lbs. .. mushrooms .. parsley .. salt ...)
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- 6. RED SNAPPER WITH LEMON BUTTER
- Preheat oven to 450 degrees. Season the fish with pepper and sprinkle with paprika. Sprinkle the onions and garlic in buttered ovenproof dish. Put ...
Ingredients: 10 (each .. paprika .. thyme ...)
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- 7. BAKED HERBED FISH
- Preheat oven to 350 degrees. Wash fish; pat dry and put in dish. Combine oil with lite salt and herbs. Dribble over fish. Top with bay leaves and ...
Ingredients: 12 (leaves .. less .. milk .. oil .. onion .. paprika ...)
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- 8. FISH BAY SIDE CHOWDER
- Cut skinned boneless fillets into 1" cubes. Melt ... 5 minutes. Yield: 12 servings.
Ingredients: 11 (accent .. carrot .. celery .. cheese .. flour .. half ...)
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- 9. JULIE'S GREEK STYLE FISH
- Place fish in lightly oiled baking dish. Cover with onions. Sprinkle on lemon juice and oregano. Mix together parsley and tomatoes and spread over ...
Ingredients: 7 (cheese .. juice .. oregano .. parsley ...)
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- 10. BASQUE PAELLA
- Calories per serving: 221. ... more minutes. 4. Add snapper, soaked rice with ... absorbed liquid (about 15 minutes).
Ingredients: 18 (oil .. onion .. oregano .. pieces .. rice .. threads ...)
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