1 - 10 of 122 for red snapper fillets

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Cut red snapper fillets into 6 serving ... flakes easily with fork, 3-5 minutes longer. Let stand covered 3 minutes. Mix all ingredients. Mix all ingredients.

This is a ... use fresh caught snapper/grouper or similar ... way! Trim all red meat from fillets, and cut ... plate with paper towels - eat while hot!

Preheat the oven to 400 degrees. Put the fillets in a lightly ... and nutmeg and distribute the grated rinds on top. Cover with foil and bake 15 minutes.

Barely heat a ... hold the fish fillets. Add 1 ... oil, then the snapper fillets and cook ... lemon slice and some of the parsley sprigs. Makes 6 servings.

Clean the fish and let it soak in salt water for 10 minutes and then remove it and pat it dry. Cut fish into pieces and place on a platter. Place the ...

In bowl, stir together tomatoes, yellow pepper, celery, cucumber, onion, 1/4 teaspoon each salt and pepper, olive oil and vinegar, set aside. ...

In a large saucepan, saute celery, carrot, leek and onions in oil until limp. Add garlic, basil, oregano, tomato puree, clam juice, wine, salt and ...

Preheat oven to 450 degrees. Dice onion, bell pepper, mushrooms, tomato and olives. Spread some olive oil and vegetable mixture on aluminum foil. ...

Melt butter in ... slices and fish fillets in pan. Place ... Sprinkle with oregano and parsley. Bake at 350 degrees for 35-40 minutes. Makes 4 servings.

Combine juices. Blanch onions in boiling water for 1 minute. Drain, refresh immediately under cold water and add to juices. Add chilies and salt. Cut ...

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