- 1. FISH COURTBOUILLON
- Melt Crisco, add flour and brown to a deep golden brown, stirring constantly. Add onions and bell pepper and cook until the onions are clear. Add the ...
Ingredients: 11 (flour .. tomatoes .. tops ...)
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- 2. FISH HUNAN STYLE
- Make marinade out of ... the reserved marinade add red pepper, broth and brown ... fish with noodles or rice.
Ingredients: 12 (broth .. crumbs .. eggs .. sauce .. sugar .. vinegar ...)
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- 3. FISH IN CREAM/MUSTARD SAUCE
- 1. Melt butter in large skillet, saute onion until tender over low heat. 2. Turn up heat and add vinegar, boiling until almost evaporated (about 2 ...
Ingredients: 6 (cream .. mustard .. onion .. vinegar ...)
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- 4. FISH LA LOUISIANNE
- Saute onion, bell pepper ... serve place a fish filet on a plate and ... with broiled or steamed potatoes.
Ingredients: 10 (crumbs ...)
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- 5. FISH WITH CUMIN PASTE
- If fish filets are large, cut into ... wedges, if desired. Serves 4.
Ingredients: 8 (halves .. oil .. paprika .. salt .. scrod ...)
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- 6. GRILLED FISH
- Use fish rack or old cake cooling rack on grill, spray with Pam. Have grill warmed up at low setting. Melt butter and mix all ingredients, but fish. ...
Ingredients: 7 (garlic .. paprika .. salt ...)
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- 7. BLACKENED FISH
- Combine dry ingredients, then add melted butter and whisk to combine. Coat each piece of fish completely. Heat a black iron frying pan to medium high ...
Ingredients: 10 (garlic .. oregano .. paprika .. parsley .. salt ...)
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- 8. CEVICHE
- Remove skin and bones from fish and slice, no more than 1/4 inch thick. Cut again into 3/4 inch long pieces. Place in a glass bowl and add all ...
Ingredients: 8 (lemons .. limes .. parsley .. salt ...)
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- 9. FISH FILETS BAKED IN SOUR CREAM
- Let frozen fish thaw until filets can be separated. Arrange ... servings. Great with brown rice.
Ingredients: 7 (cream .. herbs .. mustard .. paprika ...)
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- 10. RED SNAPPER FLAKES IN MUSTARD SAUCE
- In a wide shallow ... a boil. Add the red snapper and boil 5 to ... souffle. Serves 6 to 8.
Ingredients: 12 (carrots .. cream .. filet .. flour .. leaf .. lemon ...)
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