|One Potato, Two Potato|
|by Roy Finamore|
Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs...
1 - 10 of 164 for red skin potatoes
Preheat Oven to ... is roasting, boil potatoes in a large ... durable fork or potato masher, mash potatoes ... cream. Mash to desired consistency. Enjoy!
Wash potatoes and cut into ... in 4 quart bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours. 10 servings.
Scrub potatoes, do not ... room temperature. Chilling this recipe would make butter harden, you might substitute oil for butter to avoid this. Serves 8-10.
Wash and cut up potatoes into cubes. Boil until tender. Drain and cool. Mix ingredients into potatoes thoroughly.
Pare a strip from the center of each potato. Heat 1 ... quart saucepan; add potatoes. Cover and ... ingredients. Pour over potatoes; stir gently. Serves 4.
Cook potatoes in boiling water ... until well blended. Add potatoes and vegetables, toss until well coated. Cover and chill several hours. Makes 6 servings.
While potatoes are cooking, mix ... or cut potatoes (skins on) while still ... together potatoes, onions and prepared salad dressing. Serve warm or chilled.
Boil potatoes until just done. ... remaining vegetables. Combine oil, vinegar, lime juice, and spices. Pour over vegetables and toss. Chill. Make 6-8 servings.
Cube potatoes in 1/2 inch ... with black pepper, red pepper, salt and ... flatten potatoes with a mug or cup. Continue cooking until golden brown. Enjoy!
Place potatoes in a large ... minutes. Stir in Swiss chard and tomatoes. Reduce heat to medium-low, cover, simmer 4-6 minutes. Very saucy, healthy side dish.
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