- 1. RED SKIN POTATO SALAD
- Scrub potatoes, do not peel. ... to avoid this. Serves 8-10.
Ingredients: 7 (vinegar ...)
|
- 2. RED SKIN POTATO SALAD
- Wash potatoes and cut into cubes ... least 4 hours. 10 servings.
Ingredients: 9 (mustard .. potatoes .. salt .. vinegar .. whip ...)
|
- 3. RED SKIN POTATO SALAD
- While potatoes are cooking, mix together ... Quarter or cut potatoes (skins on) while still warm. ... dressing. Serve warm or chilled.
Ingredients: 6 (bits .. mayonnaise .. milk .. scallions ...)
|
- 4. RED SKIN POTATO SALAD
- Cook potatoes in boiling water about ... several hours. Makes 6 servings.
Ingredients: 7 (mustard .. oil .. sauce .. vinegar ...)
|
- 5. RED SKINNED POTATO SALAD
- Wash and cut up potatoes into cubes. Boil until tender. Drain and cool. Mix ingredients into potatoes thoroughly.
Ingredients: 6 (mayonnaise .. milk .. onions .. potatoes ...)
|
- 6. PARSLEY RED SKIN POTATOES
- Pare a strip from the center of each potato. Heat 1 inch ... 3 quart saucepan; add potatoes. Cover and heat ... potatoes; stir gently. Serves 4.
Ingredients: 5 (parsley .. potatoes ...)
|
- 7. SOUTHWESTERN POTATO SALAD
- Boil potatoes until just done. Do ... toss. Chill. Make 6-8 servings.
Ingredients: 15 (beans .. celery .. cilantro .. corn .. lime .. oil ...)
|
- 8. CREAMED GARDEN POTATOES AND PEAS
- In medium saucepan, cook unpeeled potatoes in boiling water for ... 45 minutes or until bubbly.
Ingredients: 9 (flour .. milk .. onion .. peas .. salt ...)
|
- 9. ROASTED POTATOES
- Wash and cut up potatoes, but DO NOT ... cooking a roast, bake potato dish along side for ... in serving dish. Serves 4.
Ingredients: 4 (flakes .. oil .. potatoes ...)
|
- 10. ROASTED ROSEMARY NEW POTATOES
- Preheat oven to 375 degrees. Quarter potatoes and arrange in baking ... to 45 minutes. Serves 6.
Ingredients: 6 (juice .. potatoes .. rosemary ...)
|