Tip: Try skin potato sour cream cheese for more results.

Results 1 - 10 of 22 for red skin potato sour cream cheese

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In large pot ... dill, scallions, celery, sour cream, mayonnaise, prosciutto and blue cheese. Pour dressing ... coat. Refrigerate 3 to 4 hours. Serves 8.

Grate chilled potatoes. Mix with sour cream, salt, pepper, ... of the shredded cheese. Place in ... morning and kept in refrigerator until ready to bake.

Peel and grate potatoes. Mix melted butter, sour cream and green onions. ... and 1 cup cheese. Mix well. ... degrees for 45 minutes or until golden brown.

Peel, quarter and boil potatoes until barely tender. Drain, cool and grate on large side of grater (or lightly mash). In large bowl, gently mix all ...

Wash and scrub ... pats and Parmesan cheese. Spread the sour cream evenly on top. ... High for 1 1/2 to 2 hours or until very hot. Stir after about 1 hour.

Mix all ingredients ... individually) and bake without defrosting at 450 degrees for 25 minutes. (Potato mixture can also be put in Pepperidge Farm Patty Shells.)

Cook potatoes in ... handle. Pull off skins, then cool ... shred potatoes into sour cream mixture. Stir gently ... browned. Serves 6 about 2-8 calories.

Coarse chop the potatoes, add to hot cheese sauce. Put into ... minutes at 350 degree. Top with paprika or wheat germ. A good dish for holidays or pot luck.

Grate cooled potatoes. Add rest of ingredients, except corn flakes and mix well. Place in greased 3 quart casserole dish. Sprinkle crushed corn ...

First bake potatoes ... thick shell. Place skins on broiler pan, ... until golden. Top with cheese, broil 1 minute. Top with sour cream and crumbled bacon.

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