|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Tip: Try skin potato sour cream cheese for more results.
Results 1 - 10 of 22 for red skin potato sour cream cheese
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In large pot ... dill, scallions, celery, sour cream, mayonnaise, prosciutto and blue cheese. Pour dressing ... coat. Refrigerate 3 to 4 hours. Serves 8.
Peel and grate potatoes. Mix melted butter, sour cream and green onions. ... and 1 cup cheese. Mix well. ... degrees for 45 minutes or until golden brown.
Grate cooled potatoes. Add rest of ingredients, except corn flakes and mix well. Place in greased 3 quart casserole dish. Sprinkle crushed corn ...
Peel, quarter and boil potatoes until barely tender. Drain, cool and grate on large side of grater (or lightly mash). In large bowl, gently mix all ...
Coarse chop the potatoes, add to hot cheese sauce. Put into ... minutes at 350 degree. Top with paprika or wheat germ. A good dish for holidays or pot luck.
Cook potatoes in ... handle. Pull off skins, then cool ... shred potatoes into sour cream mixture. Stir gently ... browned. Serves 6 about 2-8 calories.
Mix all ingredients ... individually) and bake without defrosting at 450 degrees for 25 minutes. (Potato mixture can also be put in Pepperidge Farm Patty Shells.)
Grate chilled potatoes. Mix with sour cream, salt, pepper, ... of the shredded cheese. Place in ... morning and kept in refrigerator until ready to bake.
Wash and scrub ... pats and Parmesan cheese. Spread the sour cream evenly on top. ... High for 1 1/2 to 2 hours or until very hot. Stir after about 1 hour.
First bake potatoes ... thick shell. Place skins on broiler pan, ... until golden. Top with cheese, broil 1 minute. Top with sour cream and crumbled bacon.
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