Tip: Try skin potato sour cream cheese for more results.
1 - 10 of 22 for red skin potato sour cream cheese
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In large pot ... dill, scallions, celery, sour cream, mayonnaise, prosciutto and blue cheese. Pour dressing ... coat. Refrigerate 3 to 4 hours. Serves 8.
Cook potatoes in ... handle. Pull off skins, then cool ... shred potatoes into sour cream mixture. Stir gently ... browned. Serves 6 about 2-8 calories.
Grate chilled potatoes. Mix with sour cream, salt, pepper, ... of the shredded cheese. Place in ... morning and kept in refrigerator until ready to bake.
Peel, quarter and boil potatoes until barely tender. Drain, cool and grate on large side of grater (or lightly mash). In large bowl, gently mix all ...
Mix all ingredients ... individually) and bake without defrosting at 450 degrees for 25 minutes. (Potato mixture can also be put in Pepperidge Farm Patty Shells.)
Peel and grate potatoes. Mix melted butter, sour cream and green onions. ... and 1 cup cheese. Mix well. ... degrees for 45 minutes or until golden brown.
Wash and scrub ... pats and Parmesan cheese. Spread the sour cream evenly on top. ... High for 1 1/2 to 2 hours or until very hot. Stir after about 1 hour.
Coarse chop the potatoes, add to hot cheese sauce. Put into ... minutes at 350 degree. Top with paprika or wheat germ. A good dish for holidays or pot luck.
Grate cooled potatoes. Add rest of ingredients, except corn flakes and mix well. Place in greased 3 quart casserole dish. Sprinkle crushed corn ...
Scrub potatoes and rub skins with oil. Prick each potato several times with ... salt and Cheddar cheese. Broil 6 ... moisture. Combine chilies, sour cream and red pepper in a ... skins. Yield: 8 servings.
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