- 1. SANGRIAS
- Do not peel citrus. ... in orange juice and brandy as desired. Taste and adjust sweetness. Chill for at least 1 hour before serving.
Ingredients: 26 (ale .. apples .. chablis .. cognac .. juice .. lemons ...)
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- 2. PORTUGUESE SANGRIA
- a large pitcher or ... then the liquor shots, brandy, triple sec, Porto ... orange juice, pour the red wine into and stir ... stir and serve ice cold.
Ingredients: 13 (7-up .. brandy .. cinnamon .. juice .. leaves .. portuguese ...)
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- 3. CRANBERRY POMEGRANATE SANGRIA
- Combine sweetened dried cranberries, ... are plumped. Stir in brandy. Let cool. Combine ... before serving. Makes 10 servings.
Ingredients: 9 (brandy .. cranberries .. sugar ...)
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- 4. FRUITY SANGRIA
- In large bowl, dissolve sugar in water. Add orange juice, brandy, orange, lime, and ... cubes. A very fruity drink.
Ingredients: 8 (brandy .. juice .. strawberries .. sugar ...)
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- 5. RED OR WHITE SANGRIA
- Combine sugar and fruit ... ale and bananas for red sangria; add lemon lime ... made ahead. Serves 10-12 people.
Ingredients: 16 (ale .. optional .. rum .. soda .. strawberries ...)
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- 6. SANGRIA PUNCH
- Mix brandy with sugar and allow ... slices. Serves approximately 25-30 people.
Ingredients: 8 (7-up .. brandy .. juice .. sugar ...)
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- 7. SANGRIA
- Cut peel from 1 ... and ice cubes. Add brandy and thin lemon slices. ... garnish. Serves: 4 to 6.
Ingredients: 7 (brandy .. cubes .. juice .. oranges .. sugar ...)
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- 8. SANGRIA
- Chill 1 orange and ... juices, wine, sugar and brandy in a large pitcher or bowl. Stir to dissolve sugar. Chill.
Ingredients: 7 (apple .. brandy .. lemons .. oranges .. sugar ...)
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- 9. SANGRIA
- Mix all ingredients except ginger ale; refrigerate. Just before serving, stir in ginger ale. Garnish with fruit if desired. Small cubes of watermelon ...
Ingredients: 7 (brandy .. liqueur ...)
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- 10. SANGRIA
- Chill 1 orange and ... juices, wine, sugar, and brandy in a large pitcher ... Slowly add chilled carbonated water.
Ingredients: 7 (apple .. lemons .. oranges .. sugar ...)
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