|Patout's Cajun Home Cooking|
|by Alex Patout|
When Alex Patout opened the original Patout's restaurant in New Iberia, Louisiana, in 1979, he set out to show food lovers that there was more to ...
1 - 10 of 632 for red salsa
It’s a great ... entrée. Make the salsa and marinate the ... Stir in the red onion, garlic, and ... A 8%DV*; Vitamin C 45%DV; Calcium 10%DV; Iron 20%DV
In bowl, stir ... another skillet over medium-high heat, add tomato mixture to skillet. Cook 4 minutes, stirring often. Serve fish with your favorite salsa.
Place catfish in ... 7 to 8 minutes each side. If desired, these may be placed in oven and broiled instead. Serve with Red Salsa which has been chilled.
Combine all ingredients in food processor or blender and mix for 10-15 seconds or until all ingredients are of desired consistency. Serve with ...
Roast peppers in ... peppers. For green salsa, you need ... husk) instead of red tomatoes. Boil these ... they change color (take husk off before you boil).
Cook garlic in oil until soft and sweet. Mix all other ingredients. Chill 6 hours. Serve with favorite food. Good with fresh shellfish.
Cut chilies open. ... powder or crushed red pepper. Add onion, ... over medium heat about 10 minutes or until sauce is slightly thickened. Makes 2 cups.
In a small mixing bowl, combine tomato, onion, tomatillo, jalapeno pepper, cilantro, garlic, lime juice, and salt. Stir gently to mix. Cover and ...
Combine and stir. Cover and let stand 1-2 hours. Makes 3/4 cup.
In a bowl mash tomatoes. Add remaining ingredients and mix.
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