- 1. GRILLED CATFISH WITH RED SALSA
- Place catfish in a ... broiled instead. Serve with Red Salsa which has been chilled.
Ingredients: 10 (juice .. salt ...)
|
- 2. TURKEY STEAKS WITH TEXAS RED SALSA
- Remove skin from the ... and serve with the salsa. Leftovers make wonderful fajitas with tortillas the next day! Serves 6 to 8.
Ingredients: 11 (juice .. oil ...)
|
- 3. RED OR GREEN SALSA
- Roast peppers in a ... more peppers. For green salsa, you need 2 ... the husk) instead of red tomatoes. Boil these also, ... husk off before you boil).
Ingredients: 5 (garlic ...)
|
- 4. RED MEXICAN SALSA
- Combine and stir. Cover and let stand 1-2 hours. Makes 3/4 cup.
Ingredients: 5 (juice .. onion ...)
|
- 5. RED SALSA
- In a small mixing bowl, combine tomato, onion, tomatillo, jalapeno pepper, cilantro, garlic, lime juice, and salt. Stir gently to mix. Cover and ...
Ingredients: 8 (cilantro .. juice .. salt ...)
|
- 6. RED SALSA
- Cook garlic in oil until soft and sweet. Mix all other ingredients. Chill 6 hours. Serve with favorite food. Good with fresh shellfish.
Ingredients: 9 (chiles .. garlic .. juice .. oil .. sugar .. vinegar ...)
|
- 7. RED SALSA
- Place all ingredients in blender or food processor and puree until smooth. Makes about 2 1/2 cups.
Ingredients: 7 (cilantro .. paprika .. puree ...)
|
- 8. RED HOT MAMMA SALSA
- Combine all ingredients in food processor or blender and mix for 10-15 seconds or until all ingredients are of desired consistency. Serve with ...
Ingredients: 10 (cilantro .. sugar .. vinegar ...)
|
- 9. SALSA DE CHILE ROJO (Red Chili Sauce)
- Cut chilies open. Discard ... chili powder or crushed red pepper. Add onion, garlic, ... slightly thickened. Makes 2 cups.
Ingredients: 7 (oil .. puree .. salt .. sugar ...)
|
- 10. RED SALSA
- In a bowl mash tomatoes. Add remaining ingredients and mix.
Ingredients: 5 (chile .. tomatoes ...)
|
